Комментарии:
Hi sweetie pie! I really enjoyed this, thanks for demonstrating all the interesting bits and bobs this machine can do! I could never afford it, but super interesting to see!
ОтветитьAscaso Tone? What's that?
ОтветитьFinally during last WoC in Copenhagen Slayer presented EP1 with built in water reservoir. Should be in production starting from october. So, no more external water connection. Thank You Slayer!
ОтветитьAgain, why not Hydra MVP from them
Ответить“A simple firmware thing” spoken like a true non-engineer! 😂😂❤
ОтветитьThanks sweetie pie*
*Lance told me to say that.
the manifold is a really cool idea
ОтветитьA little latte art...
Doesn't show it.
Sweetiepie, thank you for reviewing, I like looking into how these expensive machines work
ОтветитьHX belong to the stone age 🙈 we are in 2024 🤥
ОтветитьGotta ask, apart from people who have a random $10k they were about to light on fire, who is this for? I mean its a nice looking machine, but the price point.. oof.
ОтветитьAs a person who might die someday this is my last wish before death to see a review of "Kees van der western - Spiritello" From you oh the Messiah of the coffee religion. After that I can Live & Die happily.........
ОтветитьNice to see another coffee lover from Portugal. I live in Sintra.
ОтветитьI would love to see a review on the Outin Nano Portable Espresso Machine, I’ve been seeing more and more on those lately
ОтветитьStill waiting for that Strietman ct2 review ;)
ОтветитьSweetie pie!
ОтветитьTotally out of the subject, how of like Portugal? Thinking of moving.
ОтветитьWhen I see all the wires, chips, and technology- and price point!- I become even more thankful for my beautiful little cafélat robot.
ОтветитьWill you review the MaRo Model 1?
ОтветитьThanks for the Vid Sweetie pie lance
ОтветитьSweetie pie and latte❤
ОтветитьDon’t comment much but The little baby decent line gave me a good chortle.
ОтветитьFAT32 USB update stick? It really is a Windows PC in a coffee machine box.
ОтветитьThis review was helpful in advancing my understanding of pre-infusion.
If you slam the pressure up before the puck is saturated, or leave a puck saturated for too long before increasing the pressure, you will have more channeling.
Nice video, ridiculous price for a machine, there are others out there that do more for much less
ОтветитьThat's wild but I can't help thinking it's quite ugly
ОтветитьSweetie Pie
Ответить** laughs in La Marzocco** 😂😂😂😂😂😂
ОтветитьGet consent before you hit
ОтветитьOn the plus side it does sound nicer that a decent so that has to be worth 5k extra 😘
ОтветитьPlease make some videos on the topic of Organic Coffee. ☕️
ОтветитьSweetipie!
Ответить$10,000??
ОтветитьWowzers this is a lot of granular information!! Thank you for the great content Sweetie Pie!
Ответить@LanceHedrick I sure hope there’s a pressure sensor in the group head, because without that no firmware update will allow the pressure to be read at the group head.
ОтветитьI think you mislabeled the water restrictor, at least it looks like there is a restrictor on the "without" vs the other.
Ответить“… they wanted to have a safe bottom…” Lance, we all want that.
Ответитьare the hose top grade silicone or plastic? cant stand any plastic..
ОтветитьThank you for the video
Ответить"Get consent before you hit". Advice to live by, Lance.
ОтветитьSweetie pie!
Ответитьspreading positivity to all my fellow Sweetypies 🥰
ОтветитьThere is no reason to lock the limits and features. As a software engineer the limits could easily be user accessible and publishing APIs would allow others to taylor the features without any cost to the manufacturer.
ОтветитьYou're such a sweetie pie Lance <3
ОтветитьWould love to hear your perspective on Meraki kickstarter.
ОтветитьYou should review the ascaso baby t🙏
ОтветитьThe risk in proprietary tech is the disappearance of support when they go bankrupt. When it comes to coffee, keep it simple.
ОтветитьHello! I'm thinking about buying a new espresso machine and am torn between the Swiss Unica and the American Synesso ES1. I saw in the Unica video that you also have the Synesso ES1like this with you. Can you tell me from your point of view which of the two machines are best for you? Does the pressure profiling of the Unica make it almost unique? How do you feel about the two displays? Does it make a big difference that the Synesso has two different temperature tanks? Where do you think there are more adjustment options and therefore more potential for further recipes later. Does the Synesso also have the option of getting updates via USB and so on?
Thank you very much for your answer
Thanks SweetiePie
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