The SECRET To Takeaway Egg Fried Rice!

I want Uncle Roger to see this,that would be great ! good job Adam 😋

Oooof! Proper tasty :)

Love me some bacon spam egg fried rice with onions peas and carrots 🥰😘👌🏻❤️👍🏼 can you get bacon spam in the uk ?

Hi mate, didn’t know it was that easy 👍 thanks

Hey Adam! Thank you for the video and recipe. A few days ago, I did some meal prepping and made a large amount of rice (for shrimp etouffee). After letting it cool completely down, I put most of it in the freezer. I think it will be perfect for this recipe. I'll give this recipe a try in the next few days. Thank you again! Hope you have a great week! ☺💖🙏🏻

Adam as always good stuff because you are a consummate professional and you know your beans and onions 😂😂😂. I would love you to share what you think about my quick hack on homemade fried rice.
I get the microwave sealed fried rice packs from Aldi or Lidl. So the rice is already pre cooked and cold. I don't need to cook rice and fridge it overnight. Advantage 😅. I add extra eggs to this rice with msg and Maggi seasoning sauce and thai sweet chilli with pak choi and spring onions dressing with sesame oil 😂🎉🎉🎉. Great for a hangover when you are skint after 15 pints of blackcurrant snakebites 😂😂😂😂

uhhhh if you say so

The secret? 🤞🤞 please be MSG.... 🤞 🤞

I love fried rice .I don't eat eggs .the way you made it .would it taste just as nice .with no eggs.i hate eggs.🇨🇮👍

Hi Adam.. great vlog..I add a few drops of toasted sesame towards the end of cooking..😋👍

It makes you wonder why so many make a right spheroids-up of this dish!

Obviously this is the base version, but when/how would you add the optional ingredients?

Onion (from the big right down to chives), peas, sweetcorn, (bell) peppers, meat and smal shellfish come to mind. In the case of peas (or sweetcorn), I would probably microwave them fully, drain, and add them at the end, unless of course, someone gave a good reason why you shouldn't.

How about a follow up video with various additions?

fuiyoh!!! At what point do you add the robinsons? 😂❤❤

Great video! Your tips on making egg fried rice like the takeaway were spot on. It's amazing how a few simple tweaks can make such a big difference. Thanks for sharing your secrets! Also, sorry to hear about Scotland's loss in the Euros. Hope the egg fried rice helped lift your spirits a bit! 🍚🇨🇳⚽

Love it, great base for so many ingredients, chicken and spring onions for me.

MUST add chopped green onions at the end if you want Uncle Rogers approval. Other then that, looks good with the MSG and day old rice - the other two main ingredients

I got so annoyed with my electric hob not being hot enough for a wok that I now use a camping gas cooker on the kitchen table for fried rice and chow mein. Hot as the devil's knacker bag, it is.
Edit: I honestly paused the video, wrote this and posted it just seconds before you said 'Hotter than the devil's arse crack'! Unbelievable 🤣
Edit 2: Add a half teaspoon of sugar into the rice too. You can thank me later if you like.

Sesame oil.

Hi Adam great video as usual and I've just ordered some msg salt to try doing egg fried rice.

Thanks 👍

I was watching too. We had a lorry load of beers and Larger in.,
and Wines, Rum , Vodka and Gins. A Chinese feast too.
Drank for 4 days! 😵‍💫🥴 Now I am🤢🤢 I began to cook the Rice following your steps, but collapsed half way through and fell on my face 🤕 and almost set the kitchen on fire!!!! F....k I am still legless , my husband typed this for me. He can hold his drink better...

Nice one Adam, added peas to my rice and served it with some roasted belly of pork that was marinated with soy sauce/smoked chipolte chilly sauce/honey/corn flour & chucks of red pepper & onion..........that is my tonight`s (England) football meal.

Video request Adam “Branston pickle and cheese sandwich” not the chunky, the smooth one. Hope your well bud

Thanks Adam for going the extra mile for us, even with a hangover you still put out a video ..bless you. X

Thank you Adam. No peas? Thanks

Adam I've many illnesses but you cheer my up so much. Have a nice Sunday 👩‍🍳👩‍🍳👩‍🍳

As usual delish

Silly question, why add salt and also MSG. I just use MSG as it contains Sodium anyway?

Didn't learn anything, but enjoyed the video so much I subscribed.

Looks yummy, need to find some msg from somewhere. Hope the hangover is gone ❤

Definite yes to the MSG and, another secret ingredient, a tiny bit of 5 Spice. It is the key.

So that's the reason my egg fried rice has never quite tasted the same as the takeaway stuff. I didn't even know you could buy MSG....is it expensive?

Great video. How come no 5spice this time?

Few wee bits of ham, spoon of peas, gorgeous!

What MANIAC spends over $1000 in, in his words “useless kitchen knives” sorry, venting about the ad…

That's a pure dead brilliant way to cook egg fried rice, by the way big man.

The secret to all Asian food is MSG 👍🏻

MSG !!!!! FUIYOH!!!!

But uncle roger would say "no scales, do by feeling".

I add chinese five spice and sesame oil (and dark soy sauce) to this. Works wonders.

Disco salt 😁 I will write that on my little jar of MSG ! 👍

Best and easiest recipes 2 follow. Thank you

Adam, I hope you don't get offended by this question. Have you considered getting another cat. I know he was your best pal and can never be replaced . We all miss the little fella .

Typical white guy's cooking

How long do you have to leave the rice in the fridge for?

Adam : had to chuckle when you double checked to make sure it was cooking oil!! My first thought would be- hope he's not using baby oil, considering having 2many beers 🍺🍺🍺 🍻🍻🍻😆😅😄 🇺🇸!

I just randomly got choked up, missing your Mogs. Miss him yowling in your videos. ❤

I tried this based on one your old vids. I used Lidl packet microwave rice The Horror! (well it is already cooked) It seemed to work ok........

Right Adam come here you. I've been watching you since I stumbled across your pancake day video god knows how long back. I was just a broke carer back then, and I really didn't have the gift for cooking due to a strange upbringing but I think I'm in a mushy, sappy mood so I feel compelled to leave a genuine comment as I feel like I've never expressed it, and I know creative validation really can do a lot for the motvation of small creators.

Now, I'm someone who's hard to please and I don't believe in flattery so believe I'm genuine when I say this - you are the greatest cooking channel for anyone who actually wants to cook on this whole website. I mean it.

The Babishes, Joshua Weissmans and whoever else of the world are great and all, very entertaining but they're not relatable or real. They don't show you how to cook, they show you how THEY cook. And that's great and all and again, no hate, but it does grind my gears when they do things like make their own pizza dough in a stand mixer and urge their audience to do the same. Sorry lads but it ain't that simple, we can't all be calinfornian millionaires!

But here you are you cheeky, handsome Leicestrian devil you. You don't just say it how it is but SHOW it how it is. Yes, a wok isn't viable for everyone. Yes, an electric hob isn't gonna be ideal for every meal but it's no reason to get on UberEats and spend stupid money on a maccies that's gonna empty your account and make you feel like shit.

Furthermore, I have cataclysmic ADHD and I really struggle to follow instructions but your videos have been the only ones to just lay it out plainly and not over-intellecutalise something that doesn't need to be. Thanks for making me a better cook and better yet, showing me how to do it on a budget.