Perfectly Grilled Reverse Seared Tomahawk Ribeye Recipe | PK 360 Grill | Heath Riles BBQ

Another good one sir.

Good looking steak Heath, had trouble seeing some of the video because of lighting but it helped when they got closer. I've got to get some of the garlic rubs. Love the pecan rub. Keep up the great work and thanks for doing the videos.

Great job Heath !!! Looks AWESOME !!! Congrats on the 1 K + subs !!! :)

Thanks for Sharing, Looks like a great recipe to try. Love your Rubs, use them often and they have never disappointed.

Wow, that looks incredible. Video sound is much better too. Well done Heath.

Looks awesome! Do you ever use your everyday rub on steak?

Love watching your videos, definitely have to try!

Looking good man! keep them coming. you are going to have to show us some of them duck recipes to try on our Arkansas trip in January!

Holy brontosaurus steak man! Wow! Lovin your videos so far bud. Keep it goin.

Gonna try this one I love all of your rubs garlic jalapeños and the pecan of my favorites but I would love to see an extra spicy rub

Nice cook brother! Hope all is good.

Great video! Love to see more Pk 360 videos

well done Heath if you don't have a shaker of that garlic jalapeno you need to that stuff is the bomb diggity

Awesome looking steak! Really like how you take the time to put the directions in the description box as well .

Hope I win the pk!!!!

Great job Heath ! Where does one find tomahawk steaks that size?

Alright I’m hungry now

Love your rubs.

Love your rubs.

Thank u for the video. I love all your ribs and use them ever time I do ribs and pork butt. I’m going to try this recipe for sure. How would u do this in a pellet grill; what temps? Thanks for all u do!

This is one the to do list !!

I have the Meat Sweats just watching! Great Cook Heath🙏

Heath love your channel.I 'm a newbie@ reverse searing.Plan to cook 2 ny strips(boneless 11/2" thick) On the Weber genesis II gas grill.what slow cook temp should I keep my grill at AND there seems to be opinions at what temp u take them off to sear to medium rare,110 deg 120deg 125deg? BTW I have grill grates I plan to use for the sear.they get to 700-740deg's so I guess it depends on when you pull them ,How long you sear them?what would you suggest?

Good cook Heath! First saw you with Malcolm Reed in a rib video. Glad to see you started your own channel can't wait to see more of that Q!

looks really good , nice sear

So awesome

Perfect pink in the middle, love it!

Good lord that was a master class. Thank you for the education.

Nailed it! I’m cooking a tomahawk tonight!