The Food Lab: How to Make Pan-Fried Salmon Fillets With Crispy Skin

That salmon is not done lmao

Cant you get parasites if it aint fully cooked..

Shouldn’t the fish be completely cooked through? I see raw in the middle.

That shit is hella Raw!!!!!😂😂 this dude trying to get us sick!!

Getting Salmon from Alaska frozen is best. It has Omega-3 & 6. 3 is good, 6 not so much. Getting Farm Salmon has only 6.

Canola or vegetable oil. Are you kidding me! Seed oils are toxic and do not belong inside the human body

Is the other side crispy as well or just the skin?

Looks raw lmfao- -I love ur technique - but let it cook longer 20-30sec

Hi, we are Korean reality TV program “Europe Outside Your Tent : Norway”. We are now making the episode of Salmon
and it will be really great if you could allow us to use this video in our show! We will be looking forward to ur response! Thanks!

Its foooookin rawwwwww

Salmon is raw in the middle??

Great short video! Thank you.

i just cook till its white inside

Don't absorb the excess oil! That's the best part!

Awesome vid. Subscribed :)

i am gay

6minutes skin side down
15 seconds skin side up
so 95,83%skin side up not 90%

You're eating the skin? Never have done that in decades of eating every kind of fish. Well, don't try it with lobster.

That’s raw! Gross!

Watche until I saw canola oil