Ratatouille (French Provencal Vegetable Stew / Side)

Looks great can't wait to make it

Its rare enough for me to find the right recipe, let alone a halfway decent ones. Half the ones online call it a stew even if its clearly an oven recipe.

nice. i've not seen it made with olives before but that'll give it a mediterranean feel. and i love the way you cook each vegetable separately then bring it together for the last part. i'll be making this, and i'll add some feta at the end

This is the second time i come back to this channel to cook this recipe😅. It works for my vegetarian soon to be ex husband. Anyway this is probably the only french recipe with plenty of spices. Even though they got many of the best culinary techniques, they food is extremely boring and bland.
e food is very bland

Made that tonight to go along with my Mediterranean chicken and rice dish. Omg was it amazing😊

Delicious 😊

I prepare Ratatouille before vidareal. Healthy.

Finally someone with taste in music! oh yeah and food as well

Tres bien. Merci

레시피 고마워용~ 너무맛있어보임🤤

Can’t wait to try. Thanks for the soothing music to learn by.

I'm an American who lives in France and —please believe me; THIS is the way to make a correct ratatouille! The water bled from the zukes; every component pre-cooked a little before being combined with the other ingredients; and It MUST be a little "mushy" when it's finished (it's not really a main dish, but a side!!). Don't trust a 'ratatouille' that's served with each ingredient firm! (It might taste 'OK' .. but not as yumm as a French style!) Bon appetite, y'all!

Very good. I just came back from France and had ratatouille with steak. Delicious! This looks like the closest recipie I have found

Great music!

I made this for my teen daughter and she said it was like going to a café. Fan-bloody-tastic.

Looks delicious.

Made this recipe today. It turned out to be really good ❤️

Finally! Found the ratatouille im looking for!
I keep seeing tian instead everything i search for it

So much oil. Is it really necessary to use olive oil every time you fry vegetables? I mean, you are using the same pan, there must be more than enough oil on it

Hands down this is the BEST Ratatouille I have tasted and made. Your recipes always work, your channel and blog are my no1 Go To places. Your recipe notes are also really helpful. I served this with Chicken Marbella and your Couscous recipe; a big hit!! And used the leftover ratatouille in a lasagna with ricotta and Parmesan- delicious!! 👏🌟💖

На боклажановую икру похоже )

what is the song?

My kid is obsessed with the movie and with cooking... might have to try it one day!

Yum!!!

YUMMY YOU MAKE EVERYTHING THE BEST LOVE IT - THANKS

That looks very delicious and healthy regards from Australia awsome video

This is bengan ka bharta 😸

I always click "like" before I even start watching ... Because I know anything from Nagi is going to be good. 😜 PS making your Greek meatballs for dinner tonight. Oh yum. ♥️ Xx Love from an Aussie RecipeTinEats fan in SEAsia xx

😋

Awww, you made me cry. 🥲 That’s what my beloved maman made on Fridays (sans olives for the enfants). I can smell and taste it while watching you cook. 😋

I love your recipes ,
I tried you australia famous choclate chip cookies , they are so gooog , delicious .
Thank you so much . ありがとうございました
Do you have a peanut🥜butter cookie ? I really like peanut butter 😋
💜

hello ! yummy like ratatouille !

Fait dans les règles de l'art

Can you do more healthy meals like this i love all your recipes but im trying to eat a healthy diet now!

Such a lot of olive oil?

Can’t wait to try this Nagi!