Soft, moist, easy to make AND gluten-free Italian almond and orange cake

I made it and it did not work at all. The paste was really dense.

the recipe it's great but you can not read tge ingredients

Hi, can i use erythritol to replace sugar? thanks

SOOOOO yummy tempting recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌

I made it and the result was superb ❤thanks

My best friend, Loved this video. Looking forward to see more. Awesome... Full watched

3 cups or 300 grams of flour? 1 cup is 240/250 grams usually.

Thankyou,but wondering whether I could use lemons instead of orangesxx

Thanks a lot! I made this recipe for my family today and they’ve absolutely loved it!

INGREDIENTS
4 large eggs, divided
3/4 cup (150 gr) sugar
1 large orange, zest and juice
(about 1/2 cup)
1/2 cup (120 ml) vegetable or extra
virgin olive oil
1/8 teaspoon almond extract (or
orange extract), optional
3 cups (300 gr) almond flour
1/2 tablespoon baking powder
sliced almonds and powdered
sugar for serving

One of the best almond and orange cake 💯 must try recipe…. Thankyou so muchhh…

Thank you for the amazing recipe. Very easy to make and follow! 🥰👍🏼👍🏼👍🏼

Very dissapointed that you don’t write the ingredientes

Yes it went by too fast if u can list the ingredients would be great

❤❤❤

Too fast a little slower please .

Too fast, and why didn’t you write the ingredients…😢

I normally don't succeed with cakes but I ve tried this recipe & came out amazing! Followed instructions step by step! The only thing I will change next time is sugar content, too sweet for me. Think will use 100gr instead 0r if with 150 gr balance it with a hint of sea salt👌. Thanks for sharing!!!

Yummy I just tried this and will make it again!

Hello. Can I use lemon instead of the orange?

Slower please 😬🌸🌸

Please, can you write the ingredients in the description box ❤❤❤

awesome, will make