Let me teach you how to make Rosehip & Apple Jelly. This easy jelly recipe uses just 4 ingredients and no pectin. It's incredibly delicious and can be used in so many eg, spread on toast, served with a cheeseboard, cold or roast meat, stored into yogurt, porridge, gravy, used as a glaze for roasts etc.
The flavour reminds me of a sweet shop, quite unique and totally moreish!