Amazing LIQUID GAZPACHO TOMATO POPS at Ossiano in Dubai, by Chef Grégoire Berger (Atlantis Hotel)

nice work as usual😋😋

His chopping board is stressing me out

Sorry... I won't go to this restaurant!

Nice not Sharp knife...cool

Unimpressed by his knife skills.

duck fat, white chocolate and what was the last thing in the dipping glaze?

I can hear and see that chef needs his knives sharpened. 😉
One of the learners could be happy to oblige?

The glaze appears effective, shines, nice color. I'm not a fan of white chocolate at all but I'd like to taste with the duck fat. I assume it's pretty much a ganache.
At the end I see it's in Dubai.... Plenty money spent there but any great talent? I may be wrong but Dubai to me is comparable to Vegas only newer and taller?

production quality low, chef boring ever heard of charisma?, next time prepare misenplace video too long.

the part where he had to pick the tomato tip with the tiny tong was so annoying, just use your hand, does micheline star mean u gonna be dramatic about it?