What Is Sous Vide?

Aka BOILING

So cooking all my food in a cheap plastic bag.........................ya no thanks.

Sous viDE

A friend uses his dish washer to cook salmon sealed in plastic, no soap though. Not sure if it’s the same principle but the results are always on point.

How you going to get a crunchy outside when you have it in a water bath?

Thanks for the explanation.

Question for people experienced with this technique, could one season a particular food, vacuum seal it, freeze it and then put the frozen bag in for cooking without thawing? Thanks, Garry

Sous vide fried chicken 😂😂

Pioneer of cooking channel

More plastic

Just realized it's pronounced "zu vi" instead of "sus vayd".

I'm okay cooking normally than doing plasticky SOOO VEEEED style just to look cool 😒

Chef Steps started my education in sous vide, now I cook with my circulator almost every day. It's one of those techniques/pieces of equipment where you don't know why you would ever need it until you try it, and once you've tried it, you don't know how you ever went without it.

i googled this cause it was on my new instant pot so i buy frozen fish it comes in little vaccumed sealed packages so i guess i just toss it in and press the button or do i thaw then put in? eh ill try some stuff i guess

Cook the plastic bag in 100 degree Celsius and you will get a plastic enriched steak

Technique from the 1960's. You just got it idiot.

this should be in the hall of fame of concise explanations

Great simple explanation. Thank you

Terrific! I get a complete explanation in just a few moments. How often does that happen. ThankYOU ~

Low-density polyethylene (LDPE) bags are non toxic but definitely not eco-friendly.

🐎❣

Sooo.... is that not a croc pot? ..

Thanks chefsteps for making my 200 dollar cooker useless. It used to work great until your forced app update requiring me to sign in every time I want to cook, and it tells me my email and password doesn't match is always fun. by the way why do you need my location turned on? are you coming for dinner? It used to be great cooking with it, but now I use a different brand cooker with controls on top. and it works great for a much smaller price tag too.

I'm a boy , who don't even know how to cook that much .








But I watch this anyway.

And as I keep telling people it’s below the boiling point so scientifically and chemically you are not physically boiling your meats or veggies.

How did they fry that chicken?

Soy vide: A cooking equipment for console-boys. That now pretend like they know how to cook.

Now I'm curious how do you fried chicken using this method?

Oh, you mean controlled boiling....

So... boiling your food?

People bring up plastic bags being unsafe but they probably also use the steam veggies microwavable bags that get much hotter than sous vide.

You mean no propane or propane accessories?

I can’t imagine that meat looks very attractive when cooked this way ...

Isn't it just another lazy way to cook? Give it a fancy name and people will accept anything, even if the plastic is not BPA free or there is no regulation to use one which is Not.

This word is so fancy......lol

Sous vide Cooking is a healthier cooking way,but it must with vacuum and seal the bag before cooking

how could cooking in plastic be good for anybody?

High end chefs from the future? Woah.

excellent explanation!!

sous vide is actually 'cooking food with water'...omg. thats all u used to describe the perfect way of cooking?

What about heating the plastic can't toxins leach into the food?

The plastic is really healthy and tasty.

So it's pronounced soo vee

How do you make fried chicken or chicken wings in a bag under water isn't that impossible

Cooking in plastic? Lol thanks but no thanks.

Im not 100% sure but doesnt this method also make it possible to over cook it. They made it sound like it can never be cooked to much or get well done so to say

Fried Chicken. Cooked in water.

Ok.

How do you ensure you're not cooking all that plastic into your food

Sounds healthier than frying.Thank you Ill try it.