Комментарии:
I don’t have all these specialised knives Andy, can’t I just ask my butcher to debone and butterfly the lamb necks? It’s on my wish list though to get some specialised knives for expensing my skills in my own home kitchen ❤❤
ОтветитьNo... I won't. Sheep meat stinks. Whether it's young, old, fat, lean... that neat has an odor and taste that ine hax to be Really hungry, or habituated to eat
ОтветитьThere are people don’t like Lamb? Wtf
ОтветитьLooks immense, chef !!! Something I'll be definitely trying !
ОтветитьJust ordered some from salt marsh lamb uk , 12.99 for 2 necks !
ОтветитьPorcetta inspired Lamb!!!! Love the idea! 😋 🔥
ОтветитьLamb neck is absolute 🔥💯
ОтветитьLove the recipe.
P.S. My 3 year old son loves you, and has shortened your name to Candy
Lamb is the best meat out there bar none
ОтветитьSheep ia ao versatile in new Zealand, chops, shanks, and brides, kiwis really love lamb
ОтветитьWait, people don't like lamb??
ОтветитьGrew up on Lamb Necks! Mum would roast them and the meat was so tender and flavourful while the skin goes really nice and crispy! Such good memories thanks heaps Andy!
ОтветитьLove your videos, so clear and concise and informative. Question, why do you have the music playing? I find it quite distracting and really unnecessary for your show.
ОтветитьYes, a "cigar"...
ОтветитьI do this with breast of lamb, it's just as good and not so much faff with the bones, just needs trimming of excess fat, and it's really cheap too👌
ОтветитьIncredibly underrated cut (the neck) and cooking technique - thanks Andy! I went to Morocco recently and had Mechoui (slow-cooked lamb shoulder over fire) - best lamb of my life! Also the way they cook lamb brain in a clay pot tangia was amazing!
ОтветитьI just realised I am eating a golden kiwi at the same time as watching Kiwi Andy.
ОтветитьI love lamb, thanks for showing this one. Definitely want to give this one a go. Looks delicious.
ОтветитьI like lamb just salt, black pepper and grill.
ОтветитьAnother thing that will make me like lamb is if u reduced your prices back down 4 times as everywhere else.
Your channel should be called 'Andy Steals'.
Hi Andy, could you make a weight loss salad please?
ОтветитьI love lamb and have since I was a child.
ОтветитьNoice
ОтветитьLamb is one of my favourites but so expensive these days, A lot of "cheap" cuts like neck, shanks, beef cheeks, skirt beef, beef shin, oxtail have become so much more expensive due to UK chefs promoting them and butchers have jumped on the trend charging twice as much for them. That makes people turn to nasty fake processed food instead of easy cheap nourishing foods made at home.
ОтветитьUncle Andy, this recipe looks great and you explained it simply, so that even I feel confident in making it.
ОтветитьI love me a bit of lamb neck. Can only ever get them as chops though. I don't even think my local butcher has whole ones on display, would need to be a special order. Lamb neck stew it great.
I tell you another great dish to use lamb as an alternative is rendang. I have Hindu relatives so beef is off the menu and I really don't like chicken rendang. So I make lamb rendang for them, delicious.
A lot of people say cooking with the bone in makes for better flavour. Is that true for roasting or is it more for the stew/braise situation? Or is it a myth?
They dont sell lamb neck where I live. Does anyone have a good substitute?
ОтветитьJust bought the cookbook. Thank you for some great looking meals mate. Would love to see what you call your favorite meal to cook
ОтветитьHash browns cooked in lamb fat are one of the best things you'll ever eat.
Ответитьo yessss sir
ОтветитьSounds simple but are years of experience in prepping the lamb neck. Total respect right there!!
ОтветитьWe don’t really have lamb meat as a staple from where I am but I find it strange that people don’t like it.
ОтветитьOmgoodness... Andy so yummy ...gonna get some of that lamb neck... inspiring indeed ...and budget friendly .. ka ching!! ❤
ОтветитьICYMI: Figs and fig wasps
Figs grown in California are also usually pollinated. While varieties like Black Mission, Brown Turkey, and Panache don't need pollination, it happens naturally.
About your fig short video and fig wasps. Only a certain type of fig tree requires fig wasps and then only in areas were the wasps can live, i.e. California. Areas were it doesn't get below a certain temperature: 12 F
Most fig trees grown in the back yard are self pollinating and thus don't need the fig wasps help.
On average how much should the neck
Per kilo thanks
Hii sir
ОтветитьHi Andy, you have inspired me yet again! Never heard of lamb neck as a cut before, and I am a sort of oldish bloke. Never seen it at Colesworth. I will have to visit a butcher :)
ОтветитьI'm drooling 🤤
ОтветитьDizzamn that looks amazing!
ОтветитьHi Andy I'm new to your channel and lovin the content mate, I recently watched your beef rib vid and was curious as to what brand of offset smoker you were smoking the ribs on as it looked mint and the build quality looked as tho it was built to last with heavy duty steel. I'm wanting to upgrade my old flimsy smoker to something like yours cheers mate keep those awesome vids coming 👍 👌
ОтветитьCould not love your content more
ОтветитьWould this work with a breast of lamb?
Looks stunning by the way..😊
Andy - what is your go-to "i'm sick" meal that makes you feel better?
ОтветитьHey Bro I'm in Brizzvegas thinking you could do an Aussie burger episode while it's summer, Yanks don't know what their missing with tinned Beetroot instead of pickles and tinned pineapple with a fried egg,,,,, Droool
ОтветитьThat looks absolutely delicious.
ОтветитьI genuinely prefer any game meat to beef, and I like lamb meat alot, so its ahit crazy to hear that people don't like lamb😂😂
ОтветитьWho doesn't like lamb? I don't think i've ever met a person (non-vegan) that doesn't like lamb!
ОтветитьSorry mate can’t afford to buy it. Too fucking dear.
ОтветитьI’d eat lamb everyday but sadly I’m not made of money
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