Heatwave Hero : Instant Pot Lazy Lasagna

4 месяца назад

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Instant Pot Lazy Lasagna

INGREDIENTS
• 1 pound ground beef
• ½ teaspoon garlic powder
• 1 Tablespoon Italian seasoning
• 12 ounces bow tie pasta
• 2 cups beef broth
• 24 ounces spaghetti sauce
• ½ cup sour cream
• ¾ cup shredded Mozzarella cheese
• ½ cup shredded Parmesan cheese (optional topping)
• Fresh Chopped basil (optional topping)

PREPARATION STEPS
1. Press the SAUTE button and when it has heated up, add ground beef, garlic powder, and Italian seasoning. Cook until ground beef is no longer pink.

2. Drain grease or use tongs and paper towels to remove the grease.

3. Put uncooked bow tie pasta on top of meat and spread evenly.

4. Pour beef broth on top of the pasta, covering as much of the pasta as possible.

5. Pour in the spaghetti sauce on top of the pasta next. DO NOT MIX OR STIR.

6. Place lid on top of Instant Pot and turn valve to SEALING.

7. Press MANUAL (or PRESSURE COOK) and set timer for 5 minutes.

8. Once it's done cooking, do a QUICK RELEASE of the pressure (if foam and bubbles start spewing out, move the valve back to venting and wait a minute or two for some of the pressure to die down before opening the valve back up).

9. Carefully remove the lid, facing it away from you.

10. Stir in the sour cream and mozzarella cheese and mix until they are both are completely melted and smooth.

11. Plate up and serve topped with Parmesan cheese and fresh basil, if desired.

12. Excellent served with toasted garlic bread and a green salad.

Instant Pot Sour Cream - https://youtu.be/jl9OzmLx9NI

Printable Link - https://docs.google.com/document/d/1qBL4acUekobVVfKTJ7Ikybog3obpHFvirqBFwghQ6c0/edit?usp=sharing

Dispersion Relation by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

email - [email protected]

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