Nail Your Pellet Grill Smoked Brisket EVERY TIME By Doing This! | Ash Kickin' BBQ

great presentation. Thank you. Where can I buy those black gloves? What are they called?

When you buy a brisket or bone in pulled pork how much pounds uncooked do you buy for your party size? I had a party with about 30 people and got a 18 lb briskey and 12lb pulled pork but it didnt seem like enough. I couldnt find anywhere where it says uncooked weight per person?

Hey bossman!! Happy Thanksgiving. Do you do fat up or down on this video? Thanks for the videos.

Going to be doing my second brisket ever for this Thanksgiving! Last one was way to salty and the bottom was overcooked. The fat cap down idea seems like it might be just what I need, Thanks so much for your excellent explanation !!!

Thanks for going through the trim process with so much depth. First video I've seen that went into a lot of details. Will definitely help people who are new in brisket cooking.

That knife doesn't match the one you linked.

I've been afraid to try a brisket, after watching your video, I think I'll give it a shot.

Wowzer you’re killing it

You should have taken those first few morsels of deliciousness for yourself. You know, as "cooks privilege". It looks fantastic.

Darren, I'm going to try this technique this weekend on my traeger, do you think 300 will be too high due to the heat source placement? Your videos are always the best, thanks for the amazing content.

Great info. by the way, what flavor pellets do you use?

Definitely the best way of doing brisket on the pellet smoker , so happy you done this video thank you sir. Phenomenal bark the best I have seen on the pallet smoker

Great video brotha, gonna try fat side down on my traeger, don’t think i can do 300 tho, prolly 225ish 😅

Is this considered hot and fast

isnt 210 a little too much? does it not over cook? ive cooked at 206 and it felt way over. nice video!

Followed your advice on not needing a binder and man I gotta say I was nervous at first but dude it worked perfectly, great video thank you will be back!

Just wanted to say thanks for this video. Done brisket twice using this method (first one was my first ever) and both turned out absolutely amazing!

Let's see the tallow process please. Thx

Looked absolutely amazing. The way you gently crushed the part you said you would use for tacos with your hand, holy smokes. Great job!

Can you mix wood chips in with the pellets on the lone star pellet smoker?

That knife!! That’s a surgical tool!

Where did you buy your trimmer knife for your brisket

Are these temps Fahrenheit?? Or Celsius ??

What type of pellet smoker is that?

Never done fat cap down on my pellet smoker, but definitely going to try the next time and even use the same rubs

Great content as always 🔥🔥🔥

My first one was a success thank you sir

It's a lot easier trimming aggressively when you know you're going to use the trimmings and it won't go to waste. Thanks for the video!

Nice work!

What do you use to keep your knives so sharp?

Hope Charlie rots in hell

wait ur cooking at 300? Every single video i hear about cooks at 200-250. How come urs is going so high? From wat i see everywhere the lower the heat the more smoke it makes.

pellet smokers are really becoming popular. I understand why people like them. Easy, set and forget it. Everyone is now a pitmaster. Truly not what bbq is about.

Looks great D! Nice video👊🏿

what pellets are you using for your smoker to get that nice smoke ring

Are you on King Sizzle TV on Roku? I would like to see more grilling ideas but I am on ROKU most of the time.

Cooked my first brisket 6 months ago it was tough. Put me off doing again, until I watched your video. I'm eager to give it another go now. Thanks.

Word to the wise-Don’t get distracted by your work phone while trimming a brisket…you will end up with stitches in your thumb.

Awesome but definitely not a backyard trim

Good looking brisket man. Great technique 👍

Hey DarrinI have found you a few dass ago! Actually I have Seen more or less 30 videos! They are all Perfect and soooo amazing! Thank you very much, Greetings from Austria, Bernd

During your video you never told us what was the overall cook time you said at 300°but what was the time

Great brisket tutorial! This will definitely help my brisky game...Thanks! 👀

Nice

Great Video! I can't wait to get my Lone Star Grillz!!

I can almost smell the delicious smokiness coming through the screen. That aroma must be amazing and add so much depth of flavor to the brisket. The technique and flavors showcased in the video are truly impressive!

Will this work on a recteq smoker???? I don't see alot of smoke at 300 degrees

Definitely going to try this i haven't done a brisket yet

One of the best (most comprehensive) start to finish brisket cooks I’ve seen. Thanks for taking the time to show us a step by step tutorial - especially for a pellet smoker cook. This will be my go to video when it’s time for me to smoke my 16lb Costco brisket that’s currently in my freezer. Thanks again!