Homemade Horseradish Recipe • Extra Hot! - Episode #29

How much vinegar to add?

No cream ?

Humor, Intelligent, nice smile:the best horsradish recipe! Bravo from Greece!

The last 2 times I prepared fresh horseradish adding water as needed The fumes were extremely strong. So I added the salt as prescribed and then later (about 3 minutes) I added about 3 tblspoon vinegar and for some reason the heat vanished WHY? HELP!!!

Very Nice Intro Musica🥰🥳

Where can I buy the grinder marching like you?

Looks great! How long does it keep in the fridge?

Wow that looks wonderful! I think I may try to add ground mustard to your recipe to create an imitation wasabi sauce. Thank you so much!

Wow! Thank you, I'm thinking of adding chili to your method to make it even more intense

Are there so pose to be hair like fibers from the horseradish itself?

Watching this so I can make for my husband for spice sauce but it scared when Said get life insurance...

Subscribed straight away. Thank you for the horseradish.

love the music

Your beautiful 🤩😍😍🤩😍😍

Thank you for the video. Bon appétit❤️ I knew you were French the moment I heard you speaking ma’am !!!

Perfect video! i will make some today!

Excellent video only wish I would of watched it before I prepared mine. Needless to say my sinuses and tear ducts are super clean now.

AS much as this video is amazing, if you ever are lazy and want HOT horseradish, try a brand called "Atomic Horseradish"....90% of these products are unremarkable...Atomic will have your nasal passage cleared in seconds. I buy mine at Smart and Final...it even uses parsnips

You remind me of a young Elke Sommer's...very striking and smart!

Thanks for this wonderful video with instructions. Have subbed + like 40 . Please visit me and subscribe back if you like my video or channel..

My uncle said - if you put - like 3-5 farmer's matches  with the head pointing out, the "sulfur" that is giving off the head of the match will neutralize the irritation of the gas from the "radish" to your eye's ( I didn't try it) I just use a food processor with the ceiling fan over the counter.

YES - Thank you!! So many videos on this say to put in vinegar at the start, and I say, why buy horseradish in the first place?? Vinegar stops the hotness. You have the right technique!

I love horseradish! When my friend and I made it - we were choking! HAHA! It was worth it!