Seafood Pasta with Cannellini Beans | Gennaro Contaldo

Gennaro..why you cook so good????

eYE lyKe daT FoiL teKneeQ yoU goTZ goiN on DAt bURneR.

Pasta e fagioli con le cozze yup!

This man is an artist as much as he is a chef! Would love to try this out some time 

Awesome!!! Fantastic!!!!! Easy to make, easy to eat. Congratulations.

This is amazing! tho I'd skip the last touch of olive oil at the end... 

I love this guy, so comical!!

This looks like a awesome and refreshing dish! And the place where Gennaro is cooking is just insane!!

That's must be good protein.

aw Gennaro! why you do that to cat and fake him out like that? :P Def gonna try this recipe!

Why is Gennaro so often on Malta? I thought he's from the Italian Amalfi Coast.

I really love the way gennaro cooks because that's the true passion of cooking

Sorry for my horrible English but i really love him :D

I really love the way gennaro cooks because that's the true passion of cooking

Sorry for my horrible English but i really love him :D

Is it me or does this man have a British accent too?

Feeling a little bit bad for the poor mussles. "Make sure they're alive.." How about make sure they're dead..

food looks good, but whats with the tense music at the end?

Gennaro--so awesome!!

Show us how to make Three Garlic Pasta, plsssssss!

Love it!

Mussels and beans? Never tried it, but I just might after watching this.

Where I can find him, I'm in Malta as well! :)

That was friggin amazing and sense blowing :)

gennaro u are the god of italian cooking !

Love the Italian cockney accent!

Beans? Noooo. Also, he didn't feed the cat. Feed the cat!

Love this guy, too much love for food. Oh my mind!

Very interesting the cut pastas. It make me think of cooking pasta "façon" risotto! Sunny and full of promised flavor recipe! 

Oooh I've been to Gozo! Loved it there, and I want to go back :) P.S. making this for dinner tonight

Thats so yummy

looks delicious and there was a cat in the video!!

Oh my god, Gennaro, you are a cooking wizard. So gooooooood.

Would have loved to run into you in here, you are such a colourful character! 

This chef is the first chef that I've met who uses fresh chillies in Italian cuisine :O

He is better than Gino D'acampo because he explains better and he cooks better.

Din know Italians eat chilli so often until watching Gennaro
I tot only we south East Asian eat a lot of chilly

Ahh he talked to the cat so adorable

Been watching foodtube for years now, and it feels like I know Gennaro, like he's someone from my own family.
Great recipe, as always. Keep it up!

que rico mauchas gracias por tu dileciosa resetas bessssos

Use all the mussels lose the cat

This is one of my favorite recipes by Gennaro, it is delicious. Please do not omit the cannellini beans. I hear people saying don't put beans in chili, or don't put beans in this or that. The beans make the dish in this recipe. Also, not to be rude, but if beans cause you to have digestive issues such as gas/flatuant problems, when cooking this dish , early in the stages of preparing it, add about 1/2 teaspoon of granulated sugar and stir it over heat so it will dissolve. You will not taste any sweetness at all in the final dish, but the granulated sugar causes a chemical reaction to prevent gas/bloating, etc... it works. That works on any dish with beans, but depending on volume, you may need 1 teaspoon of sugar instead of 1/2 teaspoon.

WERE DA ANCHOVIES AT!

Great food great country great chef.

Cool

Gennaro, where are you from? Sounds like you spent time in England.. Your dish looks delicious.

How many times he said FANTASTIC? Because he is a fantastic man and a fantastic cook cooking fantastic food with fantastic ingredients.

This looks so good

He's nuts, but his cooking and food is just so amazing.

Beautiful what a stunning dish

I just followed your recipe for my lunch. It is really nice. I mean best pasta i had so far