BBQ with Franklin: Makin' Sausage

Seth MacFarlane

Okay.... sausages aren’t franklin’s thing. Hahaha.

That digital scale seems a little suspect 🧐 lol

Stop asking for exact measurements! He's not going to give y’all his patented recipe! You think he's stupid?

Nice bro

Favorite part he uses the scale to get exact amounts then spill some out while he is mixing up in the bowl.

lol, I was like 'let's watch this American dude making a sausage, sure it can be like ours', then he pulls out the Hungarian paprika haha. Respect, Sir!

He definitely is no sausage maker LOL

Great herb 😉 scale

Don't the cut bits open up?

"Wet the tube a little bit" that's what she said

Liking the scale

Your videos have been very informative and have me wanting to try other things when smoking now. Question about the sausage. Mostly everything I've been reading says make sure you use a cure when smoking sausage or bad things may happen but you don't. Any reason for or against using a cure and should you use one to be on the safe side?

Some food for thought: Many do not know that pork casings should be cleaned prior to use. I have always cleaned my pork casings, inside & out. In a bowl the size of your green Pyrex, I fill half with cold water and the casings, then massage out ALL of the salt. Usually repeat twice. Then, from a faucet, I run about a quart of cold water thru the casing. The now ready-to-use cleaned casing goes into a bowl of fresh cold water til needed.

thank you thing

That scale

July i Will from Brasil to austin to have this amazing barbecue

I honestly prefer to encase my sausages with a sausage maker. Using the meat processor to encase them directly often makes the fat emulsifying and after the first 2-3 sausages, you end up with whitish unappetizing sausages...

Yo I got that same scale to weight my weed

Chiiillllll brrrooooooo! Barista is the house lol

Is there another video where he smokes them?

Moist

"ever wanted to make your own sausage at home?" Sucks to be you! You won't learn it here the amounts of the ingredients shall remain a mystery

In your book you indicate 3% beef heart. Beef heart is not available. What's the alternative?
Thanks

Drug dealer scales. Nice.

I know someone with some scales like that, doesnt use them for making sausage though..

Is that a weed scale?

No sage?

Oh so you didn't just throw away all those trimmings from the brisket episodes. Cool.

Young jeezy ain’t even as precise as Aaron on the scale

You’re like the Mr Rogers of BBQ. Any way you want

Don’t you get rid of air pockets, with sharp pin?

Making sausage.....with NO fennel?? 🤔

Took the time to specifically say Hungarian paprika, but couldn't call the mustard by its actual name "Coleman's English mustard".

Hey, I have the same scale. Only using for other type of powder ingredient.

Give me an 8th too

You know that’s his weed scale 🤣🤣🤣

I would make fresh chopmeat with that grinder

I am surprised you didn't use a meat mixer or stuffer. They make it so much easier and better product.

Awesome videos I love them all!
I use a foot switch with my grinder , it works great.

In a other video you mentioned that brisket fat trimmings weren’t good for sausage, but here, you used it.

That's the scale literally every weed dealer I've ever known uses.

I wonder how much he charges for a gram of that seasoning

I am just starting to learn how to do this. Picked up some great info on this video. THANK YOU.

Maybe this is just a uk thing but no pre grind? No rusk?

The reason he puts emphasis on the fact that he's using brisket trimmings is because he got a lot of hate for the amount of meat he threw away in his brisket video.

“TOGETHER We Stand And Divided We Fall”: And Iam talking about ALL ALPHA AMERICAS1_AMERI-CA_ANTIUTY2 Aggragate + Amalgamate. Alleged assumed as African-Americans are actual ancient aboriginense are authentic asan artistry and ancestry,
.

I've always admired the shows that showcase you and your bbq. This is a horrible sausage making video. I hope no one follows the advice on this. Lost a lot of respect from me (not that you would care).

Well, that was disappointing…