Ultimate Guide to Scallion Pancakes— 6 methods! (蔥油餅)

new subscribwe love this video and very into maling scallion pancakes ty

I disagree its called spring onion pancake and there are 7 ways to make them. JK

This is my go-to video on scallion pancakes, it's so comprehensive and varied and you break down each step so well! Every scallion pancake I've made has been perfection because of this video 👌🏼

Just made these (scroll method) for date night over video chat with my girlfriend (I'm 9,500+ miles away on assignment). Mine were wonderful! Her's looked good too! A class video - easy to follow and lovely quality!

Great video and technique. Recipe by weight and percentages is very helpful

Made this and it turned out great.

Honestly one of the best cooking channels I've come across, but sadly only one video 😢

Best cooking video ever! Please make more—you are sooo talented!

This video was incredible!! I have been craving green onion/scallion pancakes for days so I have lost count of how many tutorials I've watched, yours was by far the best one!! Thank you for all the hard work that went into this video, and thank you for teaching us all the different ways to roll the dough, I can't wait to make this recipe for my aunt and I tonight :)

Thank you 🫶

well done video!

Wow, well presented and explained. I'm going to do a smaller batch (2 cups) but I'm determined to try each style presented here at least once

I appreciate you making tbis video

I absolutely love this video and the way you approach these things and talk about them. You actually care. Amazing.

great video, tnx!
can you please share your recipe for dipping souce?

Hi, can you teach me Cong zua bing? I live in Taipei.

Wow this is everything . Thank you for the masterpiece this is all I need.

are u ever gonna post again?- this video has great quality and a perfect script.

truly the ultimate guide

My god I miss my home in Taiwan so much I can hardly watch your video! Excellent work btw!! Can't wait to try this

I did the method no. 5. Very flaky. Love it.

Actually, King Arthur is known to have a higher gluten content flour, more than other brands. So...don't use it :D

Thank you for this great vid, been looking for this recipe for over a week!!! Your video is really
awesome for step by step explanation, and the ingredient list, thank you and blessings💯
❤🌺💯🌺❤

I can’t wait to make these today!! 😋

Wow, thank you sooo much for the detailed instructions. I also loved that you shared your town while shopping for ingredients. 🇨🇦❤

Great vid and editing!

I now know what I've been doing wrong with my scallion pancakes. Thank you!

Hello Hannah or whoever reads this:
I was in Taipei for 7 months and loved the scallion pancakes. But they had some kind of sauce they added. Do you know what that sauce is? Just some soysauce? would be nice to recreate this falvour

Please make more videos

Mine are too salty but very flaky! Added both Sichuan and five spice. Tried to roll the second and 4 one!!

I think the thousand thread version looks amazing!

I was at a loss at how to make these - thank you for this clear tutorial!

The best video!!!

This is food too holy for man

Video production off the charts! I love hearing the why behind different steps!

Excellent excellent video

Need more content!!!😂 thank you for this!!! I’ve been doing it the hard way for so many years. Gonna try your techniques. And thanks for the bit about flour in the US, also very helpful!!

How great to present all these versions.

Thank you so much for this video, it's so great, I wish you had more!!!

Looks amazing!

I recently went to China to visit family and noticed that their flour is simply different than the kind you find in North America at least. The dough you make out of it does not swell back up easily, and it much easier to roll out. I’m not sure what causes this, maybe protein content or smth? But I thought it was interesting

Talk about one hit wonder!

Just made these tonight and it turned out absolutely fantastic ! The texture is perfectly flaky. Tank you so much for this tutorial ❤

this video is so well made i love it

She came
She conquered
She gone

Love your cookbook by the way! Usually I skip through exposition before recipes but i enjoyed reading the stories about your family

The best vid of this recipe yet

I actually preferred the all-purpose American flour