Комментарии:
i don’t have buttermilk so sad
ОтветитьAwesome
ОтветитьI love your kitchen. It's like a fantasy ❤
ОтветитьCan I use cake flour instead of all purpose flour?
ОтветитьDon't bake the cake at 350 for 30 minutes. Just bake it at 10500 for 1 minute
ОтветитьI made this cake following your recipe and it was superhit
Ответитьis milk can be used
instead of buttermilk
For some reason my heart jumped when he starting spinning the cake display tray thing.
ОтветитьLook at him all spoiled having a sprinkle drawer!!! 😂 I may be in love with this kitchen!❤
Ответить2 1/2 or 280g cups all purpose flour
3/4 tsp
2 1/4 tsp
3/4 cup 170g unsalted butter
3 eggs
1 2/3 cup 333g granulated sugar
1 tbsp 15ml Vanilla extract
1 cup 240ml buttermilk
X
Omg the sprinkle drawer!
ОтветитьIs this recipe enough for 11 people?
ОтветитьI definitely trust your recipes ❤, always good and delicious
ОтветитьIs it fine to pour the rest of the batter into a cupcake mould
ОтветитьWhat is the cream mentioned in the site of recipes
ОтветитьSo beautiful and nice
Ответитьwhat about the frosting?
Ответитьcan I use normal milk instead of butter milk?
ОтветитьHello.I am from India, love your recipes.Thanks much for sharing.I don't have stand mixer, can i use hand blender?
ОтветитьGoing to make this tomorrow for my best friends birthday! Looks so good
ОтветитьCan you make a half sheet cake with this?
Ответитьomg your sprinkle drawer is magic! :)
ОтветитьCheers from Brasil! I'm here to say this cake is just amazing! I made it yesterday and added a strawberry chantilly filling and icing, just perfect! ❤🎉
ОтветитьALL OF THE GLORY ITS TO GOD AMEN. JESUS CHRIST IS COMING SOON AMEN 🙌GOD BLESS YOU A LOT ALL OF THE GLORY IS TI GOD AMEN
ОтветитьI want bake it in single 6” pan…can I use half of the measurements nd bake it in a single 6” pan.?
ОтветитьIs I have to use 6 inch pan, how to reduce the recipe? Please let me know
ОтветитьI am a child and I really want to make a cake so I would love to watch your videos and I’m just so excited to watch this video
ОтветитьTried this recipe but as cupcakes. Impressed with the texture and taste. The advice/directions were spot on
Ответитьlooks like the exact same cake I just bought at Superstore
ОтветитьThank god for playback speed 2x
ОтветитьHow do the cake strips work?
ОтветитьWtf 😳 i don’t even use sprinkles and I want that drawer 😭😂
ОтветитьIs it ok if i use margarine instead of butter for baking the cake?
also can I add the batter into one cake pan?
(please reply)
is gluten free cake
ОтветитьWow 😲 nice to know how to make 🎂🍰 cake and I want to know how to make soft cake 🎂
ОтветитьYou should try his chocolate cheese cake. Very rich and so creamy.
ОтветитьI made this cake the day before yesterday. It was very moist. You could eat this with no frosting.
ОтветитьHow many cups of batter in that recipe?
I’m making wedding cake in September !
Oh my goodness, that sprinkle drawer 😮
ОтветитьThis is the absolute best vanilla cake ever ! Thank you PK 😊
It took me a couple of goes as I am a beginner, but once I got it right wow !
Just wondering if I can use this mix into cupcakes but keeping the same texture and deliciousness?
Jesus is coming soon. PLEASE REPENT
ОтветитьI’ll need to refrigerate the cake once I’ve finished decorating it. Do you know if the cake will taste dry if it’s eaten cold
ОтветитьCan we replace butter with oil?
ОтветитьI cannot wait to make this!
ОтветитьI made my parents wedding cake based on this recipe, turned out AMAZING. everybody complimented the taste of cake ❤️
ОтветитьCan you double this recipe?
ОтветитьHey can I use margarine ?
ОтветитьBeen making your recipes for years ❤ My son loves them. Thank you and your kid is adorable 🥰
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