Quick way to make Kansui for Ramen Noodles

Dont directly pour onto a plastic container after taking off heat or it will melt the plastic.

What perfect timing! I was already planning to make some sodium carbonate tomorrow for ramen noodles. I've tried the oven method before, but I'll definitely try this way instead. Thanks for the video!

Using baking soda on nonstick often seems to eat away at the protective nonstick coating, might be better to use a regular pan like in the video.

Awesome! Just what I needed 👌🏼👌🏼

A mask mandate now even for ramen cooking? I want my freedom! Just kidding, great video as always.

Nani?! Kansui dorifto

Finally!! Congratulations as you finally figured out what we chemists have been doing for decades...

I always prepare the exact amount of sodium carbonate that I need for the noodles, and immediately dump it in the water for the dough when still hot. The hot kansui dissolves immediately, instead of creating annoying lumps. And because it's a small quantity it takes a very short time to heat up

I just got a pasta machine from my grandmother who never used it, and I've always wanted to make my own noodles, so I can't wait to try this! :)

Im 16 days away from opening my ramen shop and one of the problems I had was getting the sodium carbonate as I dont have an oven. Seeing this was literally the best thing I ever wanted!

Great to see you back in the studio, Ryan!

Total Awesomeness…. 👍

Per fortuna in Italia abbiamo la soda Solvay

Something to note: I needed to wait for it to cool down before weighing it in plastic. It melted right through the bottom of my container so I have no idea if I did it right

I uploaded a video turning pasta noodle into a elastic ramen noodle using Sodium Carbonate a week ago, its good to see it again here!

I'm not sure how I came across your channel. However I love it. I'm curious if you've watched Alex (French Guy Cooking)'s adventures with Ramen.

I seen a video called ramen heads on hulu. Tomita's broth is a mixture of broths cook for different lenght of time and looks to be super thick. You think you can do a recipe video on something similar?

Thought he was making coco

Can you make some gyukotsu ramen? I really need some recipe for that.

Somewhat off topic question, but hey, still noodles related.
Is there any particular reason why ramen nerds specifically use riboflavin for adding a color? Would a regular yellow food dye give a different result?

Hey man I was wandering if you will make any clam ramen. Your podcast is blowing my mind, really enjoying it during these weird times. Thanks a lot

I have decided I am going to learn cooking through osmosis and watch your videos as much as I can and eventually absorbe all your knowledge.

"Might want to throw on a mask while making this"
Half of America stopped watching there....
(Love your vids btw, have learned a lot from them)

Can you suggest us some japanese language technical ramen textbook?

Oh my god I love you so much!!! This cut time exponentially for me 😭

plz, what is the width of the noodles in Atlas?

How long does Kansui keep?

baked baking soda is dangerous fo the health?

Did not work. No bubbles. Texture did not change

Can you Snort it, get your Noodle High.

Hi.why dont you use kansui powder? Or baking powder after heating is quite the same? I can easily buy original kaisui in blue pocket about 7-10 dollars 500grams.

How long you fry the baking soda?

Dude definitely cooks crack.

FYI, sodium carbonate is called "Washing Soda" in the US. It can be found in most stores in the cleaning products aisle.

QUESTION: is there another product to do this step, is it necessary? I’m on a very low sodium diet for health reasons, 500-800mg, and a teaspoon is way too much for me.

Excellent method ❤❤❤

can i use air fryer

Made too much* literally me frying 1kg of baking soda rn

"Kansui" sounds exactly "碱水" in Cantonese. Amazing.😮

This is awesome and WAY less toxic than roasting your SB in aluminum which is so harmful to include in your meal. I like this method in a stainless steel pan 1K times better. Cooking with Aluminum in contact with your food destroys your human cells. Geonganghaseyo💚✌🏽

so we need sodium carbonate, is Arm & Hammer Super Washing Soda usable? i mean its ingredients are sodium carbonate and water, though Caution sheet says "Do not consume" and I've read sodium carbonate CAN be toxic if consume abundantly, but a small amount isn't.

Why would someone have masks lying around anyway? Doesn't make sense. It never made sense, except for carnival.

YAY NOW I WONT POISON MYSELF MAKING NOODLES

I believe sodium carbonate is also called washing soda. Can't you buy that from a laundry section and use that?

Been loving your content but I must ask why you need to cook the baking soda before making noodles? Is it to avoid leavening for the noodles but you still need the alkalinity for the correct taste/texture of the noodles? Thanks!

Also, will home made noodles have the same or similar taste to the store bought "instant" noodles? Either way, I am seriously wanting to take a shot at making some home made ramen noodles as given all the chemicals that go into processed food, I'm trying real hard to avoid them... but dang the cravings are real. :P

Thanks from Chile for that magic carbonato de sodio but i think jely whit no flawor maybe help in the mix for helastic and soft spaggetti bye

Can someone plz tell me why my noddles has a strong flour taste even after coocking for a long period.

Thanks, I have been wanting to make this. but I put it off at the thought of heating my house up in August in the deep south. Now I can do it on the stovetop. that is great, thank you so very much! I can't wait to try your ramen recipes. Liked and subscribed.

The cooked baking soda should be like sand of like baking soda