Tiramisu ️ The Vivaldi Way!

The stuff you put the labour into though is soooo much better than the store bought, I swear! It IS work though. I've made, delish

AWESOME! 8v) THANK YOU VERY MUCH!

I love the sweet/bitters of Tiramisu.

That’s a A,triple plus. Yummy…..!!💕 My favorite Dessert 👍🏽💕👍🏽🥰

Whata the two different coffees for and when are they used?

Québon! Are you in Quebec?

All I see is hair..

YUM!😍

Why is the guy talking and asking using cb radio lmao

This looks amazing! I love your channel!

I hate to be that guy but there’s no such thing as ground espresso. It’s just finely ground coffee 😮

You need to bring Jordan Peterson back, just for an ep 😂

I‘ve never said that but when he speaks, I‘m quite glad there are substitles 😂 I mean I do understand him but sometimes he also does speak a bit too fast for me 😄

Mr. Cream strikes again!

It looks beautiful, but I prefer it without alcohol 😅

I'm a.pit master at a steakhouse, and the boys on my line say I'll look like Steve in about 5 more years 😅. The bus kids say I look exactly like him.

I thought it was with Marsala wine

This is a stupid question, are you going to bake that? All of those egg yolks. 😳 I’m not a big fan of tiramisu myself so I’m just curious. 😊

Home version please

Omgosh...can I just have an order delivered????

A questo punto, ogni volta che esce un video di Vivaldi, aspetto solo di vedere come ha rovinato l'ennesima ricetta """italiana"""

Imo the 3 best desserts. Cheesecake cones, creme Brulee, ans ofc tiramisu

Love it! The only dessert that I have to eat for breakfast. One peice and I'm wired. Monster energy drinks don't have anything it.

I noticed Vivaldi is always extremely clean which is exactly what I like to see in a restaurant. If you run out of cooking instructions you guys should share your cleaning tips because they are just as important to anyone working in a restaurant or any customers looking for a good place to eat.

I have just found these and I love them but I’d like to turn the mic off on the guy who keeps shouting out through a tin can lol

Best dessert in the world 😋

That is the best tiramisu i ever seen

I made tiramisu recently, but instead of cocoa in the middle, i put some lemon curd. That sweet sour lemon flavour was perfect with the bitter coffee and cocoa powder.

Look at that!

A Master at work ! Nice done mr.steve......i get up 4 a.m almost everyday 😂❤

🗣️

I tell people how to make the food I make well. They thank me for the recipe, but the amount of work involved pretty much assures they won't make it

Blue gloves not black?

you can do what i do, will you need a wake up call?
much respect.

Can someone tell me the story of the robot voice thing and why its a thing?

You’re doing amazing job Steve. I randomly got your videos on my feed and I can’t get enough of them. Keep up the good work. you know your stuff 👍🏼

damn that looks sooooooo effin good bro

Ancient Venetian recipe is w stale bread and reboil coffee grinds. No cream but whipped albumes

I know this chef is fake by the way he pronounce "mascarpone" ! 🤪

Bro say I sit you in prison if you don’t take boop milk today, where is your credit card, o don’t have money and food

My tiramisu recipe, all egg.
Take 6 yolks, retain 3 whites. Mix the yolks with 3tbsp of white sugar until pale yellow, 2-5 mins, set aside. Mix 3 whites with 3 tbsp of sugar until it makes stiff peaks, consistency of cool whip. Fold that by hand into the egg yolk mix. Make 6-9 shots of espresso, I use a moka pot. Add 1-2 shots each of amaretto and khalua into the coffee. Let it cool. Dip ladyfingers in for 1.5 seconds. It’s a fine line between too soggy and not enough, gotta get it just right. Lay them out in a deep pan and Then layer on your cream mix. Add as many layers as you want. Sprinkle top with cocoa powder, let sit in the fridge for 4-6 hours at least. I’m going to steal Vivaldi’s trick of some ground espresso and report back for next time too, so maybe do that.

The fact that Bane is interviewing/recording the video makes it more impressive

Basically it contains raw egg yolks

❤

My hubby loved this dessert. I never liked it. But watching you make your recipe, i would eat yours. I love all the cream in yours. Someday ill visit your place in Montreal. Im 100 miles south in Burlington, Vermont. ❤. It was in San Francisco that i ate it. It didnt measure up to yours.

👎👎

Do you temper your eggs?