HOW TO MAKE YAKITORI | Chicken Skewers

What is sake means?!

may i know where you found this music?i like
it so much but i can't find it :( appreciate~

That looks so tasty!

what can i substitute for mirin?

I miss the kids saying いただきます at the end.

Showed bamboo skewer s and ended with larger larger metal skewers

I don’t have mirin and sake. What ingredients can I replace it with?

Great music!

Yakitori is similar to Satay from Indonesia.

Thank you so much for your tutorial on yakitori.
I made chicken thigh (momo?) yakitori, used leek instead of scallions, two different sauces and, my family loved it!!

I love the look of the recipe but do you have to add the sake or is it optional

if you use a bit of the chicken skin to warp the meat, it will keep it succulent and prevent to get dry and stiff.charcoal grill to enhance the taste rather then electric oven.

Wow! Delicious with blandy

Is there any substitute for mirin and sake? Or is it okay to not use sake?

Need to watch it at 0.5 speed lol

🔝🔝🔝

im making myself wife material for hawks and only hawks

Thank you for therecipe

Not yakitori... cheap knock off...

Is it ok if I don't have sake

Da skewers.....rap lingo 101. 😂

It’s not the same, this is bastardization of the craft. It doesn’t taste good like this.

Yum 😋

Question- do you flip them?

yakitori should be grilled.....

LOVE short, no-nonsense videos ..........!

Excellent recipe.

Japanese yakitori chicken 🐔🐔🐔🐔🐔🐔🐔🐔🐔 yummy 😋😍😍🥰😅😍😍🥰😅😅😅😍😅 I like this one 😍😍🥰🥰🥰🥰🥰🙂🥰🙂🥰🥰🙂🙂🙂🙂🙂🙂 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹😹

I wonder if these could be made on the grill.

I was so in love with this dish when I was 7 I visited Japan for the first time.

I tried this yesterday, but cooking over charcoal... very delicious! I'm wondering how long the sauce would keep in the fridge if I was to make in bulk? Thanks!!!

I like this! Looks yummy! Thanks for sharing 👌👍😋

Saved the vid for later use when all pandemic and lil’coup settled down. Thank you ☺️

Though I am curious about the juiciness since all the juice dripped, will it be as juicy as outdoor charcoal grill?

I adore this recipe and they always come out great! The music on the video is very unappealing however, but the video itself is very useful and straight to the point which I greatly appreciate.

That is not yakitori

Hai, if i don't have sake, what should i use to substitute the sake? Thank you so much for sharing the recipe ❤️

I would love to try this recipe,but due to my religion's regulation, I can't consume any alcohol. Is there a substitute for mirin & sake that I can use to make this recipe?

うーん、これはいいです：0でも、日本語の字幕が必要でした...

Only salt and Tajime sauce!❤️

Tajine

美味しそうです。オーブンでこんなに綺麗な焼き鳥ができるんですね。

Oven!! Haha!!! No way. Charcoal bbq dude

I love your videos! they're not like other who take 20 minutes to show such a simple recipe, when like you did, it can be done in 2minutes. Thank you.

I made this sauce last night but it’s very salty, so I’m not sure if I’m going to use it.

Maybe try thighs and put them closer to the broiler for more caramelization and juice

Very good, but if you don’t want your kitchen and clothes to smell like charcoal and smoke, I recommend covering the exposed parts of the skewers with aluminum foil

Hi, Nami. Can we skewer them the night before, refrigerate, and grill them the next day. I am going to lunch potluck for 30 people and won't have time in the morning to skewer them.

Just here for the music