The Huge Mistake You Could Be Making With Your Potatoes

Mashed on Mashed

Thank you. Very informative. Shared this video.

Just in case you didn’t notice - they say use the whisk attachment...while they actually use the paddle!!
Jesus Christ at least KNOW WHAT YOU’RE TALKING ABOUT and match the video.
The viewing audience is smarter than they are given credit and stuff like this makes people lose interest.

Why does nobody ever take the eyes out??

Does we realz need vidz on this? tWATZ

ill trust Chef John at Food Wishes to tell me how to do my Potatoes..

I Eat Then Raw...👍🏻🤠🇺🇸

When I learned several years ago to not wrap potatoes in foil when making baked potatoes, it was a game changer.

I've experimented with freezing potatoes. Cut for roasting later. The common idea was to parboil them let them cool thne freeze. But I have a lazy gene. So I did another batch of cut up raw potatoes and then freezing them. The end result? Slightly different textures. Roasted crunch with both. The winner? The lazy gene roasted potatoes! It didn't matter the variety.

I am Irish you need to dry your potatoes before mashing

Yukons make for shitty mashed potatoes

I NEVER MAKE ANY MISTAKES WHEN I MAKE MY POTATOES!

Internet cooking school, not working.

I'm from Idaho, this whole video is bullshit.

And while you're doing your prep, sprinkle some kosher salt on a slice of raw potato and crunch it down.    Yummy.    (Funny, that we eat raw veggies all the time, but people always think I'm weird when I say that I love raw potatoes.)

LET THE POTATOES REST FOR A FEW MINUTES ? ..................... POTATOES GET TIRED ?

Dude. Is it just me or does this seem so much work? Thee potatoes is an easy and fun way to the desired enjoyment

we stir fried it and add Chilli Sauce it was Fricking Delicious it was even customizable to you can make it crispy, Mash Like, or even wedges like. you can use red chilli green chilli peppers, and other variety of peppers and the best part is you can use every potato because essentially the sauce is the star the potato is for the texture sensation but i reccomend those glossy potato you guys called Yucon.

MR & MRS POTATO HEAD hate you! Eat Brocolli, Cauliflower, or Rhutabagos instead.

My huge mistake is getting this SPAM everyday!

That 1st mandolin use in the video is an accident waiting to happen! Use the hand guard or a mesh glove.

I for one, welcome our new Idaho Potato Commission overlords.

This is a great guide + tips for neat looking recipes. Thanks!

GREEN BEANS!!

I mean, this channel is named mashed SO IS THIS A MASHED POTATO CHANNEL????

So many ways to do potatoes, these are just a few.

For year's I was using the russet potato for my mashed potato's but one year at Thanksgiving I forgot to buy them but I had a bag of red potatoes so I used them instead. They are the creamiest potato's ever. What I love about them is you don't have to add so much butter and cream vs. the traditional russet potatoes. There always a big hit at my table and I almost never have leftovers during the holidays. 😋😋😋😋😋😋😋

movie references...LAME

I Like Potatoes Any Way You Can Make Them And Any Kind I Like Them All I Make Mine All Kinds Of Ways Yum Good Very True.

My precious....

Title:About potato’s

Name of channel:Mashed.

I’m sorry this was funnier in mah head I’m sorry

I steam Maris Piper in my electric steamer - tasty and a great consistency

French fries? McDonald's. Hash browns? McDonald's.

Where the hell did you learn to cook fries? I cut the russet potatoes and rinse the in cold water. Then I
pat them dry heat the oil (canola oil) to 360F, and put the fries in the oil in small batches
and cook them till they are golden brown.They are the best fries you will ever experience...

Charlotte Dobre?

I thank you for your information. This was a great video!!! 🇵🇱🛶🌈👩‍🍳🇺🇸

If loving potatoes are wrong I don't want to be right

Too much work...ill just get Bo Jangles or McDonalds fries.

I stick my potatoes in the microwave.

Jesus Loves You All..
It's Getting Very Dark..
Go Back Home To Our
Father..God Bless..

DON'T eat the skin of the potato, unless they are boiled.

Everything that I make will be a huge mistake.

Catastrophic blunder

Kttvg

Plus Aluminum has links to Autism And Alzheimer's disease so stay away from it trace amounts Leach in to you food that is why I won't cook or bake with it. If I am going to wrap my food I use parchment paper or wax paper.

dulli

Lol this is such the wrong way to even cook a potato

What's your favorite way to cook potatoes?