Комментарии:
What should the dads try next? 😋
ОтветитьThey should've had the spicy fried chicken, with the gravy, with the adobo rice
ОтветитьYou always always get the spicy flavor chicken… major difference
ОтветитьOnly one guy came close enough on how to eat the chicken correctly, when combined with the gravy 🎉. Tell them the tricks don’t just had it off.
ОтветитьThese Mexican dads are my favorite! So authentic. Just felt bad for the "palabok" as they didn't mix it first. Jollibee should indicate in the box that they should mix it first.
ОтветитьAfter my dad died. Im the only guy in the house.
This video is like a very logical argument Im throwing in the house. I feel warm watching them.
Who is this guy in white. He talks so smooth and so detailed. He should have his own channel. He explains stuff good
ОтветитьYou should have given them shanghai
ОтветитьI never heard adobo rice from Jollibee in my home country in the Philippines
Ответитьnice
ОтветитьDayum thy really roasted chicken joy,but not so fast you did not eat the authentic one your in us or mexico it's not the same
ОтветитьTy for doing 🇵🇭🇵🇭
Ответитьthey should’ve tried the spicy chicken. having it myself it’s super spicy and i feel they would’ve liked it more
ОтветитьI hope they mix the spaghetti 🍝 and palabok 😭 and also they try a spicy chicken to because they like spicy right ??
ОтветитьI'm just sharing my thoughts.. didn't you guys did your research? coz you've got to mix the palabok before eating it with kalamansi or lemon? and also the spagetti?
Ответить"it has a hint of seasoning to it" you know that man's a great fucking cook and well experienced in his craft
ОтветитьI wonder why chicken burger there different and better than chicken burger here in Jollibee PH
Ответитьthe gray polo guy said it is delicious but only give it 5 and 6 like fr hahah
ОтветитьJollibee is always a hit or hit or miss, really depends on the place of the jollibee
Ответитьpaco can explain the foods taste is very impressive considering i agree with every word he says, except for the chicken I'd give it a ten
ОтветитьI hate Jollibee… Filipino food is good but Jollibee not for me… I do like their Chicken but it needs its gravy
ОтветитьFilipinoa and Mexicans are very similar in many ways, so I'm not surprised that they enjoyed Jollibee. Jollibee rocks!
ОтветитьWhat happen to Vicente
ОтветитьYour writers failed to mention that the sauce is not tomato-based but banana ketchup-based. That’s why it’s sweet.
ОтветитьAmigo order the spicy chicken joy. You got the regular chicken.
ОтветитьI love both papah and mamah. What I really love is when they speak their own mother language. So so beautiful. I want to learn a third language and I am thinking of Spanish.
Ответитьactually the spaghetti sauce is made from banana ketchap that's why it's sweet
ОтветитьFUN FACT: The normal sauce of our Filipino-styled spaghetti is have a banana ketchup and the tomato sauce at combination.
ОтветитьNothing beats Pollo los Hermanos when it comes to Chicken
ОтветитьThat man is the mayor of yap ville
ОтветитьHonestly, most Filipinos prefer to eat and dine right at a Jollibee store. The food all taste great when they're warm and just when you order it.
ОтветитьAs a filipino i respect these guys for trying Jollibee my favored Jollibee food is the fries i ate 3 packs
ОтветитьBoring
ОтветитьAdd paco to the group man! No way this hurts the channel, it only adds !!!
ОтветитьIt's not actually tomato sauce, the sauce is made from bananas just wanted to point that out. Lol! Love watching this, makes me want to crave food.
ОтветитьI actually like this review they're basically throwing a very good reviews not to bad and quite honest.
ОтветитьNever been to Jobilee
ОтветитьI dont know their names but, that one person who said the jolly spaghetti has a weird taste on it. It’s because the sauce is made of banana ketchup instead of the typical tomato sauce. And you’re supposed to mix the palabok first to get the sauce all spreaded evenly on the noodles and add the lemon for additional taste of the palabok.
Ответитьhow theyre discribin it...yeah its labeled jollibee, but it def not flavored like the original, LEGIT filipino Jollibee....
ОтветитьAdobo rice? I don't see that here in Jollibee. I live in Zamboanga city (southern part of Philippines) and each Jollibee restaurant here dont serve adobo rice. But surely wanna try one ngl
ОтветитьThey are on point in the palabok as breakfast or snack. Good job.
ОтветитьTibero doesnt seem to know what he was doing. He is not open for new things, doing comparison with the food he grow up with will not be good as a basis. If a foreign food is being served first thing should come into mind will be the experience.
The other critics are okay as they gave more review.
Jollibee fan here ❤
ОтветитьAmerican is lucky here in 🇵🇭🇵🇭 we dont have spicy chicken sanswhich 😢😢😢
Ответитьi kind of dont believe their scores if it is really what they truly think they would score the food. fastfood is fastfood. i would've expected they wouldn't have praised it too much compared to other fastfood chains available around there in mexico. it's right next to USA so i would've thought they had high expectations for competitive fastfood chains.
Ответитьno halo-halo?
ОтветитьI’m curious what kind of “flavorful” foods Tiberio has been eating every day in his entire life. Man is hard to please😅
Ответитьthey didn't mix the palabok💀
ОтветитьJust remember, the spaghetti was meant to get the kids hooked. Once hooked, you will be a regular customer until you get old and Jollibee will become a part of your life hahahaha that is why some still loves jollibee spaghetti even when they get older... its because it is sweet, and reminds you of your childhood.
ОтветитьI'm guessing Jollibee sucks wherever branch you bought that from because when he said the chicken skin lacks flavor I gasped. Every branch here in Ph, doesn't matter where it's located the skin will always hit the spot because it's flavorful! And we even joke around here if your partner gives away their jolly chicken skin for you- that's true love! 😂😆
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