HOW TO MAKE A GRAZING TABLE 101

Love your videos. Would love to see a more overhead shot of you placing the food so we can see how and where (deli meat for example). You do make it look easy and not so scary to try it. Thank you!

This was so helpful!! ❤

Love to see the professional at work in her element 👏🏽👏🏽👏🏽ty for sharing your tricks with us!!!

This may seem silly, but where do you put the knives for the Brie and Boursin? This always stumps me when I’m making a board 😂

Awesome presentation and wonderful explanation of how to make this beautiful board

Dommagemanque de volume

Since it's Autumn now, can you please show us how to keep apples and pears from browning for more extended periods?

How many people would that. Board feed?

Looking for some veggie additions, cucumbers, carrots, cherry tomatos,

Great job! Looks beautiful!

Love the table idea for large crowds!

So what do you do when label on the charcuterie meats says keep refrigerated?

looks great... thanks for your video.

I will be making charcuterie boards and I need some advice about them. I will also be making butcher boards. I'm not interested in making run-of-the-mill discount stuff. I will be making heirloom quality, unique boards. Is there a way to privately email? Thanks, Sam.

Fantastic

I love it I graduated as a chef 2023 and this video is amazing. It is helping me put the grazing table together for my church. Thank you so much for all your hard work.

Well done
What kind of board you bought from Amazon for setting colourful food on it please !!
Thank you ❤

This is like watching TV with your slow friend who still watches TV and still sadly thinks its cool.

i gatta make my first one of these for 1500 people. i will be playing this video in slow motion

Fabulous video, I watched this and used it to help create my first grazing table for a girlie dinner last night and they were very impressed!

Fantastic! Excellent , clear presentation!!

One thought… Unless you know all your guests very well —well enough to know their dietary needs and restrictions— it’s thoughtful to include a gluten-free option in the cracker selections. Otherwise, great video! Thank you!

REally annoying music. Had to move on.

I learned from this Im looking forward for my baby's baptism

I'll be using this for an open house. Thank you!

Did anyone else catch her wiping the side of her nose with her right index finger and then grabbing the cheese with the same finger? 🤢
Always use gloves :)

Where do you pop the cheese knives and do you use tooth picks etc?

but how are you pricing it all = by product type + number of people + overhead (under US$150), etc. ?

How did you do the prosciutto?

No chutney or honey

I really enjoyed your 'How to Make a Grazing Table 101' video!! I'm hosting a company Christmas party and I'd love to see a holiday-themed grazing table with options that are kid-friendly. I'd appreciate your thoughts and ideas on this.

Beautiful!

Thank you for the video. It was very informative for first-timers. I'm a little frustrated just because the camera panned more to you than to where and how you were placing items. I'm a visual learner and a picture is worth a thousand words.

Nice but no need for the annoying music, your voice is the focus for the tutorial.

How many would that serve for a cocktail hour?

Wonderful! This video was very inspiring! Thank you!

Good idea.....no need for music, it's distracting & annoying

大好きで癒される唯一のデコレーション、本当にきれい。どんどんハマっていくこの世界、本当に癒される目で見てるだけでもいいよ😊😊😊ㄱ👍🏻👍🏻👍🏻👍🏻👍🏻

So, how are guests to serve themselves from this? Especially the loose fruits and nuts?

I like your post but what I don't like is the music. It needs to be gone. People like me who wear hearing aids, the music takes over no matter how low you bring down the volume.

Please don't touch your nose or face then touch the food 😬 beautiful table

touching nose and then cheese😐

This year I'm adding a cottage cheese dill dip/spread, with baby cucumbers, and really nice dense bread, so that they we can make mini cucumber sandwiches.

Shouldn't you slice those soft cheeses so more than 3 people can have some? 🤔

Looks good. I think I can do that. Thanks.

Hate these “grazing” tables, it’s disgusting when guests grab the food with their bare hands, ends up being one big sloshed food mess

I cut my grapes into smaller bunches, else the first guests get them all. You can pile them up to get the height!

Looks fabulous! 🍽🌞