The Best Carnivore Diet GROUND BEEF Recipe!

What's your favorite way to cook ground beef?? 🥩

I do burgers, ground beef with whole eggs and butter, and i do ground beef with sour cream

Why does everything sound like a question when it’s not a question?

Nice! I’m gonna try this :-)

Why not do the whites too? I try not to waste anything and I just don't understand why the egg white would be a problem on carnivore.

I've been doing something very similar but was dumping the grease and using 3 large after. Also using taco seasoning to spice up the meat. It was to dry so I started mixing in a couple scoops of sour cream. I will try it without draining the grease tonight and maybe I can cut out the sour cream which dulls the taco seasoning. If anyone knows a good seasoning to bring more flavor that is carnivore friendly would love to hear it.

I am carnivore and I don't like ground beef much either. It's the texture. ❤ I like it when I put cheese inside and do the Bill Nott method.

I use 1lb ground beef and melt in 4oz cheddar and eat with a spoon. I'd love to ad onion but it's a no go.

Add heavy whipping cream mix it and put in oven... even better

I am so excited to try this!! Just getting started on carnivore. Thank you so much!!! ☺️

Waste of egg whites

Cayenne pepper would go well with that!

I also struggle with ground beef, I try lots of carnivore ground beef bowl recipes and I always feel a little nauseous after. I can eat steak and eggs all day every day though.

There is also ground pork and poultry....yes...buy from your local farmer is better than mass producers.

I made something similar tonight but I added beef liver that I sent through the food processor to try to hide it in the beef. It was the nastiest thing I ever ate I couldn’t finish it. Next time I will leave the liver on the side and take it like a man then enjoy my beef…….my stomach is still turning.

ribeye & ny strip are $44/lb at White Oak.....may be excellent quality, but my budget will keep me at Aldi

Thank you 😊

I like it the same way with a splash of coconut aminos

Please don't tell me you trashed the whites!

OMGosh…….I just made this after seeing your video….it was DELISH!!! I plan to make 3-4 days worth each week to have for breakfast or lunch!

Not sure why but to me, all ground beef has a gamey taste. Grass fed/finished are even worse. I never remember ground beef having that taste but suddenly I am noticing it no matter what store I am buying from. The premade burgers are horrible. I have to figure out what is the reason because I can 't afford to eat steak all the time. Any ideas what could be causing this??

I use the whole eggs with the beef and add some pork panko for the soaking up the fats. I know it’s not carnivore, but I add some onions and hot sauce.

Ben cooking ground beef that way for years. Good job young lady.

I'm Trying this. I like to add liquid smoke when I cook beef.

I gotta try this because ground beef is my least favorite carnivore food. I live on steak, eggs and bacon almost everyday. Can't wait to give this a try. Thanks!!!

I have done this with pork sausage for years. I use the whole egg. Why are we wanting to add extra fat?😂

So why not the egg white ?
Just the taste? I've been eating this for a long time but with the whole egg 😊

Here in cana duh. No raw (healthy) dairy allowed

I like ground beef, but I don't eat it anymore because I found, for some reason, that eating it made me feel tired and hungrier. Just didn't work in terms of satiety. For many months I was just eating ground beef and eggs and sardines occasionally, but I've switched to eating more kind of whole meat - slow cooking cuts like oxtail or chuck, the odd steak, and lots of liver. I feel a lot better. I was trying to figure out why, and I read that the grinding process actually leeches a lot of the nutrients from the meat, and then cooking it obviously removes more, so I'm not sure what you end up with is as nourishing as it could be. Just my experience. Liver has certainly been a game changer for me. Recipe looks delicious though!

Thanks for sharing this recipe. "The egg soaks up the fat." (Lightbulb goes off!) That is so true and something i never thought about. And butter makes everything taste better. Great idea using the yolks to soak up the fat. Totally trying this in my next meal. I have been on a keto-ish diet for 1.5 yrs. About 2 months ago i decided to try carnivore. I'm more of a ketovore. But just trying to rigure out what works for my body. Itsa process. What i have noticed though is that most carnivore people have the most radiant skin, and you are no exception. Keep shining your light and sharing your progress!

My favorite ground beef recipe is CHILI (without beans and tomato sauce, of course). I use a few spices that are not prohibited on the carnivore diet.

Thanks Darlin' . Been wondering about this. Big help.

This recipe is amazing. How did you figure this out? Taking only 5 and a half minutes to explain it was truly genius. It would have taken me at least an hour. I had to watch it 5 times to fully appreciate the work that has gone into this unbelievable way of cooking ground beef, egg yolks and butter in a pan.

My brother chose this a while ago and unfortunately hates ground beef. He's considering adding eggs, but at this point it's just beef, salt, and tallow.

One thing I tried, and he liked, is taking the drippings from a roast or the deglaze after steaks. Add cooked gound beef and use a hand blender to make it all smooth.

He's weird and likes it cold as a sort of pudding. But it also works as a thick gravy warmed. Adding egg yokes at the end would probably give it a much richer flavor. If I can get him to accept eggs I'm going to try this. Glad I found this, thx.

Does the rendered fat from the ground beef give you the runs?

Since starting carnivore I’ve learned I’m not a big fan of ground beef either. When cooked with a bunch of other foods, I used to love it lol.

I like that ground beef doesn't get stuck in the teeth. 😁

We eat the exact same thing!!❤️❤️

I cook my frozen ground beef in the instant pot on pressure cook for about 30 to 35 minutes. Yummy and makes the best broth.

I have not found a favorite yet but your looks really good I will try that. I would want to try that when I am going to need egg whites for something else.

Kinda of what I do for breakfast.... like an omelette. But you should really try salt, garlic, onion, one whole egg, and ELK for an out-of-this-world dinner flavor...

why separate the whites from yolks? not understood. Thanks for your efforts.

I’ve been doing a similar method for a long time, only difference is I use whole eggs.

❤

Thanks. Looks good!

I'm with you. I have been a meat eater all my life but now I'm a full carnivore....... ground beef is one of the meats I no longer like. I find this an odd side affect.

This looks great. I love the Redmond’s smoked salt. It has great flavor.

I'll be trying this. Sort of a take on chorizo and eggs ( another great carnivor one pan dish).Looks yummy. Another way to soak up drippings or to thicken a sauce is NutritionalvYeast - just a bit or it gets gooey.

Personally, for taco salad or fajuta salad i never drain the meat, just let it ooze over the bed of shredded lettuce or shredded cabbage. Same for casseroles, I like the drippings, but will be adding yolks from now on. What a great bonus in nutrition, flavor and texture. I might add them at the of cooking so they are still runny.

You should keep carn a secret, if everyone does it you won't be able to buy it. The rich will own it all.

I don’t like ground beef much too. So thank you for this recipe. I’ll try it.