MEAL PREP - How to Cook BEEF LIVER

Do you eat much Offal/Organ Meats? I love them - Inexpensive, readily available and incredibly dense in nutrients. With the current Corona Virus Pandemic around the world it’s getting harder and harder to get some of your more regular cuts of meat. Now might be the prefect time to start experimenting!

Jesus H Christ man cook the food forget the vitamins lecture already!!

You're definitely right when saying it's disgusting. Out.

Very inspiring, never thought I'd want to cook liver, but definitely going to try! 🔥🍖

Skin and vein in the liver are not chewable. Is there any way to remove them?

What is beef mince and what are it's benefits ?
Thanks for your generous consideration,
Sincerely .................
God bless !

Why is a different chopping board necessary if you're cooking everything in the same pot?

I soak the meat in salt water first.

Dude, liver is delicious don't say you're going to add pasta to 'make it palatable'. Just marinate in milk for two hours dry it off and saute in butter for 90 seconds per side. Liver should be slightly pink inside. Add some sautéed onions and you're in heaven.

Thank you

was that ground beef he mixed it with? that what it looked like

I soak mine in milk for hours, season it, bread it with flour and cornstarch, and fry it for dear life then bake it in caramelized onions, green peppers, garlic, and brown homemade gravy for hours. Serve over white jasmine rice yummmm

He’s cute 🎉

Im being petty so just ignore me BUT.....Why the hell is he using a Boom Mic and not a Lav Mic to get rid of the annoying echo ?.......But whatever just wanted to rant ..back to the video LOVE the T-Shirt.

This is what I was looking for, thank you!!

I saw someone make thin slices of liver and instantly knew i had to add some rice because of how closely it resembled bulgogi

Liver is my least favorite but I cant ignore how nutritious it is

why not boil the liver to make it easier to cut and chew, and drink the water as soup?

cook the liver

Fun fact eating things like just rabbit or very lean meats can make you sick. You have to eat the organs that are edible so you don't get sick. It may seem gross but it's very good for you and I can be delicious once you get passed the fact of what you are eating. The brain the heart the tongue and the liver are all edible even the food in the animal's stomach if you're desperate ( sometimes that's your only source of fruit and vegetables) so if you're in a survival situation per say and you're not able to eat very much we're at your only catching very lean meets like rabbits you going to need and want that organ nutrition. And when you start getting really hungry that stuff starts tasting really good.

Man you eat some cooked Liver, Asparagus and baked potatoe. You will wake up super human.

I love Cow and Chicken liver. The strong taste and texture is amazing. I described the texture as being kind of chalky and the flavors are very sharp rich flavor. Most people don't like it but they're missing out the rich flavor and nutrition is unbeatable. Mom used to pan fry them as a treat instead of a dinner.

You talk too much you don't get to the point stop getting high.

Here because liver king now has me interested in eating liver

Copper I'm about to start melting down liver

One of my favorite meals to cook

What kinds of steriods you use?

gross.

Ok, a simple recipe; chopped liver in a pan with lots of onion and garlic, and a generous amount of oil, salt, and pepper. Cook for about 20 minutes, mix regularly and serve with mashed potatoes. Simple and really good!

Not one of the most; it is the most nutrient dense food.

Dude you are in good shape, besides being a great chef. Do you have any workout videos? Thank you,💪

Just Dice Veggies First.

dude this is not how to cook liver. It is more like how to make saucy pasta and some generic nutrition info about it

An Australian-Asian who works out is, by default, probably a good cook. That is an assumption that I am comfortable making.

Yuck, unhygienic, 1 burner ... "wheres the garlic" ... brilliant clip mate. Loved the just as it is way you presented it. None of that normal nonsense that food clips seem to think are necessary. You cook the way i cook. Cut it, cook it - eat it.

great recipe tho!

as a true fan of Dr. Berg I am deeply offended by this video

Wow... I learned much more than how to cook beef liver

How do you cook liver in boiled water or pressure cooker, without any additives or marinates so it is tender? Also, how do you cook chicken breast using these methods so it is soft as well? I tend to have rubbery pieces.

theres no way u got all the taste of that cows piss and shit off that liver if u just bought it from the market and cooked it. way to bullshit ur viewers buddy.

😎

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Tip: More cooking, less talking

Awesome. Lately I've been researching the benefits of eating organ meats and your little recipe seems perfect. Even for potentially feeding my kids. Imma try it out for sure. Definitely excited

Not stick? Butter!

I kinda want to try this ...but also kinda want to try it sous vide with something else maybe that won't cover the taste too much....I've never had it so would like to see what it tastes like by itself first

Dried pasta is better than fresh. Even the Italians agree

Liver can be substituted for beef in almost any recipe. Big liver steaks, thai liver salad, liver and peppers.

It has a similar flavour profile and is as "tender" as a really nice cut of beef, though lacking the fat... Which can be added.

I like to cook liver in rendered out beef tallow or sausage fat 😊 it really elevates it and smooths it out.

Don't fear it. Just make sure to remove the gall bladder unless you like the flavour of bile.

you’re not a real asian if you think beef liver is weird

puke pasta no ick ick how do we enhance and feature this liver flavor show me the ways