Комментарии:
Just cooked this today for the xmas table. Flavoured half of it with peppermint essense, and the other half with rose water. So delicious. Turned out perfect.
ОтветитьHow long do they last in the fridge?
ОтветитьIf the lowest temp I can get is 215 farenhite how long do I need to cook the meringue kisses
ОтветитьWhy do some people not “cook” their egg whites n sugar, and some people do?
Ответитьgood idea ❤❤❤❤❤❤
ОтветитьGeorgia I may have watched this a “few” times 😅 here in the states we go crazy for pumpkins in the fall. I was thinking of making these in the shape of pumpkins to top cupcakes. You think you could make a video on this perhaps ? Thank you kindly and I love all your videos … simple and easy to understand ♥️
ОтветитьHi Georgia! How to prevent cracking?
ОтветитьLooks like toothpaste
ОтветитьThey look superb. One question pls. My oven has minimum temp as 150°C. Can I bake at 150 and maybe for lesser time like 30 mins. Pls advise. I would love to try out your video.
ОтветитьHow do I avoid the cracks in the bottom ?? I would like to attach a photo but it does not have an option to attach it .. Thank you for your recipes and all video tutorials you make my life easier 😂😊 ..
ОтветитьOnce the sugar has melted, do you need to wait for the egg and sugar to cool before you mix it?
ОтветитьOne can remove the magnets BEFORE PLACING IN THE OVEN.... because they have done their job....
ОтветитьBeautiful!
ОтветитьThank you Georgia four this recipe. The Came out perfect if left theme Longer in the oven About 3 houres tot make sure they wil last a week.
There is just i little crack in them but it don't botter me
Sorry for my grammer English is not my mother language.
In from Belgium.
Greetings from Belgium Genk
Thank you so much for your amazing videos 🥰
Ответитьmaybe you could have at least broken into one of them....I'll give video thumbs up anyways
ОтветитьThanks Georgia you are the best chef
ОтветитьThanks Georgia for your excellent tutorial. They worked perfectly!
ОтветитьI just love to watch your videos.Thanks for sharing this recipe,will definitely try these.
ОтветитьHow long can you save them for.
ОтветитьLovely, I'll be making them soon! How long do they last for in an airtight container do you think?
ОтветитьI have made them and it's 11:50pm in NZ. OMG!!! I tried so many times and I gave up, but now this is my go to swiss meringue..thank you kindly for this lovely kisses and the recipe!!! I loved to send you the pics but it doesn't let me to do it here..
ОтветитьI have been wanting to make them for years and finally got around to have the time and spare egg whites :D
They came out perfectly, I still need to work a little on my piping skills to get them very even, but I love them. Thank you so much for yll of your wonderful recipies!
I did this recipe twice and they cracked while cooking in the oven (actually tried 2 different oven but same result)
Why? 🙏
Hi is is 14 or 40 minutes im sorry I didn't heat it that good
ОтветитьWhat is the shelf life?
ОтветитьI love it thanks
ОтветитьHow long should the egg white be cooked in the double boil?
ОтветитьLove this tutorial and now desperate to give these a go! How long would they last on top of a buttercream topped cupcake do you think? ♡♡
ОтветитьHi Georgia ,, how long do I bake this and in what temperature do I bake them
ОтветитьHopefully i can do this....love this kisses so much to decor a cake..thanks georgia for sharing...God bless
ОтветитьHow long do meringue lollipops last after making them pls ? X
ОтветитьHi Georgia
Thankyou for your video, can you please tell me if the meringues go soft once on your buttercream as I see you use them to decorate cakes please or do you put on last minute?
I've just made these for a party I'm having this weekend because they look so pretty. They worked out really well. Thanks for a clearly explained tutorial Georgia. I benefited from your great tip about using a flower vase :)
ОтветитьThank you Dear! You tells Really all small details!!! So for me is very symphatic, and useful!
I‘m really happy to find you Chanel! 🤗 Ibi
For how many days we can store it??
ОтветитьLove your channel. And the meringue kisses are beautiful.💖💖💖
ОтветитьPlease how long can they last of you’re not using all at once
ОтветитьI must have done something wrong. Mine never got to stiff peaks just limp peaks. But they taste amazing
ОтветитьYou always do a fab job Georgia and these meringue kisses are to die for ,my daughters birthday cake will be a real show stopper with these on top.. Thank you for all your lovely work and the videos.
ОтветитьMy Swiss meringue did not reach the stiff peaks... I cleaned all utensils and there were no yolks in whites
ОтветитьFor how long i should wisk them ?
ОтветитьWhipped for about 30 minutes but unfortunately the morengo didn't get
ОтветитьDairy free? What are eggs then? Not dairy? 🤔🤔
ОтветитьHi, I love your channel. I wanted to know if you can make these ahead of time and where do you store them?
ОтветитьMine are cracking 😭
ОтветитьHi Georgia.... hoping you can help me? Why did my kisses crack? 😊😘
ОтветитьCan you advise where to get blue macaroons from or how to make them xx
ОтветитьHi Georgia, love these, just wondering how long they will keep for if making in advance?
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