My easy Korean beef rice bowl you can make any night of the week | Beef Bibimbap | Marion's Kitchen

Daaaaaamn .. her lipstick + glasses + earrings = MARION! OMG! MARRRRRRRRRION !!! <3

Delicious recipe. I served this over wild rice, and I did not use sugar or mirin and it still tasted fabulous! Will definitely make this again!

Great and inspiring. I am just missing the sizzling bowl ...

Lo hice riquísimo 😋 gracias

Can I substitute Mirin with Rice vinegar? thanks

Hi marion. What can i use instead of mirin? Is chicken or beef stock suitable?

I'm am definitely no hero 😂😂😂

New subscriber here, hello!

Made this today. So.Good.

You have been my crush since i saw you on Masterchef Australia....everytime i see you smile i just forget all my worries and go to my happy place....🥰🥰🥰

What can I use as a substitute in place of the meat?

Cook the veggie toppings separately, and put them on the rice in their separate groups. Part of the fun of Bibimbap is mixing the colors, flavors & & textures through for yourself.
Unless you do this, you cannot say you feel like you’re sitting in a Korean restaurant.

I love adding a dash of ACV and sesame oil to my bibimbap sauce. I freeze the beef for about twenty minutes then slice it very thinly. I marinate the beef in plum extract, soy sauce, sesame oil, ginger, garlic, onion and nashi fruit. This marinade also works beautifully with mushrooms! I then throw it all on my crunchy rice sizzling in my dolsot.

Making this this weekend!

“You can make any night of the week, super easy... okay so I’m gonna start with this one ingredient that no one has”

Love this recipe ❤️

🥰 love your video! That is so easy to make and look so healthy . I love lots and lots of veggies. This is definitely one of my favourite Korean dish of all time ❤️😜👍

This looks delicious

Did she say egg porn?

That looks delicious

love it they way how you plate it

Made it today
Followed the exact recipe
Well next time I think it needs a bit of vinegar or lime juice .

Must Add a saesami oil.

It smells delicious but actually in my country i can't find the peeper jam so i can't cook it so the only solution is going to a korean restaurant

Yo this is fucking HEAT! 🙏🏻🙏🏻🙏🏻

Going to make it tomorrow, dinner, time to go shopping.

Not t he traditional authentic recipes but it looks good.

i made it, it was so amazinggg

Yummmm

I do not know which company's gochuchang paste to buy..can share me link to it..

wow!! delicious recipe ^^

The easiest I've wached so far. Looks yummy 😋 less complicated❤

The vegetable, meat and sauce portion of bibimbap is so versatile that we can even add it to whatever long noodles we have in the pantry (soba is my all time favorite) and create bibimmyeon. Definitely obsessed with this dish

That was so easy and it looks sooo good

Mouth 👄 watering dish

How do you reheat for another day?

Tried this recipe today without the gochugang (I substituted it with Thai coconuts sauce) and it tastes amazing! Eating it right now!!! 10/10

She’s hot AF.

please tell me what type of soy sauce she's using? I always get confuse with this. in my country malaysia, we have light sauce (very salty and light in consistency), then salty soy sauce (not very salty, a bit thick), sweet soy sauce (sweet and a bit thick) and thick soy sauce (sweet and very thick, use only very little, usually to make the stir fry/noodles turn very dark in colour). somebody please help

The ingredients for your two sauces listed in the video differ from what is provided on your web page. On to a different video/recipe...

God Bless you, very often I follow your recipes. Thanks a lot.

I just made this for lunch and just had my very first home-made bibimbap. Delicious! I didn't realise how easy it is. Love your bibimbap recipe Marion. You're my 'go to' for my Asian meals. ⭐⭐⭐⭐⭐

Absolutely mouth-watering recipe of deliciousness

How do you chop your carrots like that? It always takes me forever to

I love bibimbap, so I make dolsat (stone pot) bibimbap bc I love the golden rice crust. The veggies are same, except instead of used mung bean sprouts or soy bean sprouts. This is such an easy meal especially if veggies are cooked together. Are used to separate it individually like the restaurant, but at home it doesn’t matter because it gets all mixed in anyway, these are one of my favorite. Quick meal especially if you have leftover rice and veggies that need to be cooked ASAP..

몸에 좋은 색깔 채소는 어떻게 먹어야할지 난감합니다. 하지만 의지를 가지고 요리를 만드는 재미와 함께 한다면 모든 색깔 채소들이 혼합될 수 있습니다. 그것이 비빔밥이라는 결과물이 됩니다. 비빔밥을 통해서 모두 섭취할 수 있고 그것은 우리들의 영원한 습관이 되어야합니다 하루에 1끼는 무조건 비빔밥을 먹어야 합니다

한국인의 평균수명은 세계 최고입니다. 비빔밥을 매일 드세요. 그리고 저 상태에서 더욱 다양한 색깔의 채소를 섞어주세요 파이토케미컬을 더욱 다양하게 부탁드립니다 가지의 안토시아닌, 빨간양파의 퀘르세틴, 마늘의 알리신, 브로콜리 등등 더욱 추가해주세요. 그리고 사이드 메뉴로써 한국산 김치도 추가해주세요. 중국산 싸구려 김치가 아니라 무조건 한국의 레시피로 만든 김치이어야 합니다 세포 보호, 항암, 항산화 작용이 당신을 더욱 건강하게 할 것 입니다

Substitute for. Mirin plz

I have prepared antricote for bi bim bap to myself, don't know if i will have pe bim bap today or tomorrow tho.