Upgrade Your Chicken Recipes with Gordon Ramsay & Richard Blais | Next Level Kitchen

Nice learning experience within the first five minutes. Love the aha moments.

Gordon says a tablespoon of honey or a tablespoon of this and that you can tell it's more like 6 tablespoons of whatever he saying

Makes me hungry watching this

FRAU MARLISA AHL MAGALING MAGLUTO MASARAP KO LAHAT LUTO PILIPINO FOODS

Parsley for “salsa verde”?

Hello sir I met you at a wedding in 1993 you are very kind and I thank you you got me started on culinary arts at that time...thank you...shi...

my kids want the healthy chicken breast, puts 2000 calories of butter on it.

I've got the greatest idea for your next show. It's you going to public schools( grade school and high school) trying to eat that food. Bring best chefs you have to train other chefs from the Colonary college for a year and trian them how to make food. My daughter tells me that kids refuse to eat it, but most away of the throw it away. Just like did the restraints

OMG! That was amazing!

I am just a guy, 63, and enjoy cooking one meal for someone and myself everyday. Her diabetes requires a balanced meal. Starch, vegetable, protein, spices. Its challenging to find recipes that are above average yet not cumbersome. Yes we use frozen anything. Fresh is a delicacy. But I try to elevate with spices and cooking technique. BBQ grill, pots and pans, oven baking and broiling, air fryer, perfect rice machine. Its great to just watch what they basically do to elevate, and try similar stuff with what you are cooking. Looking to get a 'smoker' for next summer.

Nice 😊

I just made the Gordon’s Sticky Lemon Chicken with freshly chopped potatoes (a small variation) and the result was spectacular. Another one for my go-to recipe :). Huge Thanks to the Chefs!

That butterfly was…. Not well done

I wish I could cook delicious dishes that quickly lol. Takes me forever. 😂

Richard's energy is refreshing and I love the way he explains everything for Cooking dummies like me. He explains things in a way I can understand and also he seems to really love what he is doing... cooking and teaching! I haven't seen the whole video.. so I don't know how these dishes are going to turn out but I just had to stop and comment on the positive energy I'm getting from Richard!!

FROM KENYA.PLEASE INTRODUCE MASTER CHEF IN AFRICA❤❤❤❤❤❤❤❤❤❤❤❤❤

Im encouraged to go out to eat 😏

both looks delicious 😋