Savory French Crepes with Chicken Shawarma Filling

Discover how to make these tasty savory French crepes with a delicious chicken filling that’s inspired by Arabic shawarma. This food fusion recipe offers a perfect balance of flavors, making it an ideal choice for a weekend brunch or a special meal. Not only do these crepes taste amazing, but they also look beautiful on the plate. Follow along to create this unique and flavorful dish that’s sure to impress your guests!

Here is what you'll need!

Servings: 12 crepes

CREPE INGREDIENTS (in grams)
2 eggs
Salt and pepper
A bit of thyme or oregano
A bit of garlic powder
A piece cheese or some grated cheese (1 to 2 tbsp)
2 tbsp of melted butter
400 ml milk
200 g white flour

CREPE INGREDIENTS (in cups)
2 eggs
Salt and pepper
A bit of thyme or oregano
A bit of garlic powder
A piece cheese or some grated cheese (1 to 2 tbsp)
2 tbsp of melted butter
Cup and half milk
Cup and a half of flour

FILLING INGREDIENTS
2 medium onions, chopped
1 Chicken breast, cut into small cubes
1 tbsp of soy sauce
Pinch of dried garlic
1/2 tsp of mustard
1 canned mushroom
1 tsp of of Chicken Seasoning (It can be replaced with ginger and turmeric or just salt and pepper)
Salt and pepper
2 tbsp of cooking cream (It can be replaced by natural yogurt)
Vegetable oil for cooking

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