Why Braised Short Ribs are a perfect make ahead meal.

I love short ribs over dulce Gorgonzola gnocchi

I'm not sure we have the same definition of weeknight meal. Mine is something quick, easy, not too fussy, ready in half an hour max. Even if you prepare ahead, short ribs take hours to cook properly. Unless by quick you mean you cooked them for a fancy Sunday dinner and now you're reheating leftovers, which can be said about any dish.

Grits bro. Its called grits

Genuinely the best braising video around. So helpful!

What do you do with the fat that you solidify?

You're funny as hell..😂

This is epic recipe, helped me out a lot of evenings. Highly recommended.❤

Added onion first, then sliced garlic, then carrots and celery. I also put cracked black pepper to the meat.

I made these when this recipe first came out with my boyfriend and it was 🔥 now I’m making them again 2 years later with my fiancé 😍

good grits take a HOUR to make properly

This man knows how to do that thang!!!!!! SUBBED!!!

This is basic cooking, I learned to do this from my mother. Finest food.

Too many unnecessary ingredients. Is this really a "spiritual experience?"

This guy had probably been cooking for not a long time.

Is table salt okay? Or what type of salt is best?

This was the first recipe of yours I made (about a week ago). This was one of the best meals we've ever had. I'd be happy if I had this at a high-priced restaurant. It was so good!

Excellent! Much prefer your <= 10m videos over the long-form; just as much information and 4x faster. Thank you!

Nice move with the garlic parsley Lennon zest and squeezed lemon .
Tasted so good

This was nice! I want to avoid potatoes and corn so I may make my base out of scrambled eggs :)

Thought my go-to recipe for years was good, but the gremolata component and the reducing of the sauce to a glaze is making me smack my forehead. Downloaded the recipe, gotta give it a go.

How you make a video acting like people are going to be able to resist not eating all the ribs and save for later? lmao

Why does no one speak about how expensive short ribs are ?

We had this for dinner tonight and it was a big hit. I made it two days ago and "finally" got to eat it. The gremolata .... meh.... but it didn't need it. I'll certainly make it again.

Awesome video. Thanks for the great lesson!

What is the best substitute for wine

is there any one who can do a beef short rib without fluffing red whine??? How about the BBQ. We have to cook for our mom's who are gastric bland!!! Help

That oil in the pan after searing is over heated and not very flavourful. I pour it out and replace it with fresh oil before continuing.

I wonder how many people would have put their oven on the night before if you didn't specify to put it on on the day

You forgot a carrot!

If I were to make more than 5 ribs do I make two batches or can I skip the cover the ribs up to 3/4 with the braising liquid and have a huge amount like 10-12 ribs?

Braising meat ,the best way when you cant cook

I just spent 3 days making bone broth just to make short ribs and demi glace, today it’s all coming together 😊

Love the knowledge

Braised meats are so mid, especially for the work required.

I don’t live under a rock 🪨 but I just discovered your channel and I’ve marathon it!! OMG! Fantastic Thank you for clear precise instructions on delicious dishes ❤

I made this over the span of three days and in accordance with the instructions. It was amazing. TYVM for the instructions.

Where do you get the black serving plates?

Wow my cooking vocabulary increased a lot after watching your video haha 🥹 beautiful chef ✨

My mouth is watering just thinking about what I ate the past 2 days. I did braising all wrong until I seen this video so I was hesitant to do it again but I’m so glad I did. Literally one of the best dishes I have ever had. Replaced the grits with mashed potatoes too but I might have to try grits to see what that’s about. Also I live in an apartment so I can’t smoke meat but I finally have something better than smoking.10/10

gets out the short ribs damn thats like a months value in groeries right there!!

Is there a way to cook this purely on stovetop and not in the oven?

Beef shanks for the budget

I stumbled upon Ethan's channel by accident. I've been cooking Gordon Ramsay's slow cooked short ribs for a while, and usually with some success, although one attempt was a dismal failure with undercooked meat discovered far too late, on the plate. Ethan's techniques explained where I went wrong. The notion of a dinner party meal cooked a day or two ahead is simply a game changer for me. I've subscribed and I'm an instant fan! It also never occurred to me to go to the butcher and describe exactly how I wanted the ribs to look. Thank you!

What do you do with the fatty part of the sauce? I see that you store it in another container.

I like sweet... like honey garlic. Can I add honey, soy sauce and garlic at the sauce reduction stage? I'm thinking, YES!

Yummmmmo

How did you reheat the veggies?

I had these at MGM Grand yesterday and were to die for. I wonder what the total cost would be for each dish.

I love the Maillard reaction. I want to make this dish, but I want to sub out the beef short ribs with another tough cut of beef. If I can make whatever cut of beef come out tender and enjoyable, then I'll grant that my understanding of the Maillard process has improved. If the choice of beef comes out like a boot, then I'll conclude that I need to re-watch this video.

u overcooke yo shit

Oof I thought we were drinking the sauce. Guessing that's actually a coffee 😂