The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

Authentic Parm regg is just too expensive. I don't use the green box but I use American Parmesean and grate it myself. I'm sure it's not as good but it's good enough. Post covid, premium ingredients are just too high...

A local restaurant makes this but adds grilled chicken, sun dried tomato, and fresh basil, it's out of this world delicious but it's served as an entree.

LOL, I'm sure it's fine, but it's simply not Alfredo. Why call it what it's not? Call it Pasta Jean-Pierre if you want, but don't call it "Alfredo"...

Looks easy to make!

I made this today. So good. Creamy like nothing else. Thank you Chef Jean Pierre you are the best.

And a pinch of nutmeg😄

Look delicious and super easy. Thank You!

So chef Jean-Pierre, if you are having this for a starter, some suggestions for mains would be appreciated 🙏 thank you. 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

Came here from Tasting History. Max made the "authentic" Italian Alfredo. Buttered noodles? Yes.
But you aren't wrong, monsieur. Cream is a beautiful thing!

🍸💙🍷

alfredo sauce recipe pls 🙏🙏

I make mine this way but I find the cheese sticks to the fork when I eat it, as well as the stirring spoon. I thought I was using too much cheese but then I saw this video and realized there's a ton of cheese. I guess sticking cheese is normal?

😂 😂 I love 😍 watching this video. I ♥ CJP . I'm making this exactly like CJP...so 😋 😋

No butter??? My mind is blown. All these years. Will try this.

Hey man, am I missing something, because I see some butter there, but he does not use it? I was fast forwarding a bit and so maybe I missed it??

That’s how I make it . I also put cream cheese to make it silky smooth

This recipe is so much easier than mine. I make mine with a white sauce with half & half with parmesan. I'll make it your way.

Merci Chef !!!

Love this guy presenting 👍🏿👍🏿👍🏿

Even this is not a typical italian recipe, sometimes i like to make it just because kids like it. I put in the end an "idea" of ground lemon zest, it gives it some kind of freshness. Love your channel Chef.

Just tried making this for lunch and it was wonderful! Quick and easy to make, even for a first attempt, and every bit as good as I'd get from a restaurant. Using freshly-grated Parmesan Reggiano and fresh pasta were great suggestions! Now I just need to find a good substitute for the cream that is easy on delicate stomachs.

P

no butter?

So simple and clean. It’s perfect!
This is now my go to recipe.

Thank you for sharing this recipe! It was delicious! 😁

Yum yum. I love it.

NO BUTTER???

What are the amounts for those ingredients?

Where have you been my whole life!❤

JUst found your channel== I love it!!!! entertaining and informative. I love the recipes
Thank you, Thank you!!

Chef I always enjoy your classes and recipes. When I want to add a protein like cooked shrimp 😂❤

It's a crime aged cheese should cost this much. Very easy and delicious. Keep it plain, or doctor it up, it doesn't matter! Thank you Chef!

over a MILLION made in 50 years? That'd mean you'd have to have made ~54 per day, every single day, over 50 years with no breaks. That's physically impossible.

"Kkweam"???
🤔

No fuss no muss and delish! I added chicken breast and garnished with parsley for color....Next time will add mushrooms and a glass of wine!

Absolutely delicious! I didn't care for this dish until I did the Chef's way. Now my wife and I have it every week!

Came for the alfredo, stayed for the awesome Italian guy

What an amazing man and legacy. Rest in Peace sir.

Will you marry me? I need a good man that can cook!!!

When certain Italian dishes come to America, the first thing Americans do….they put cream ! So too in this case. A delicious pasta that originated in Rome as “Tagliatelle butter and parmigiano”.

I ❤️ cherry tomato slices in my Alfredo, but don’t tell anyone! 😏

I tried this with half and half and it came out kind of lumpy... Not smooth and creamy... Still tasted good though...

Lol. Dumb dumb forgot the salt free butter. It was sitting in front of him the entire time. Getting old must be horrible. Stupedoo

Lol. Dumb dumb forgot the salt free butter. It was sitting in front of him the entire time. Getting old must be horrible. Stupedoo

Put some chicken and broccoli in there and you have the American way of eating it!

I’ve always started with minced garlic and white wine before adding cream but this looks delicious!

So many recipes for sauce Alfredo contain butter; however, Jean , the butter man, Pierre uses no butter in his Alfredo???????

Eggs and Pecorino are for a Carbonara, Not an Alfredo.

Absolutely right about the green box Parmesan. One never goes back.
A dash of nutmeg is outstanding.