Комментарии:
This is my go to recipe now!! I looove when just a few masalas are needed and the flavour is bomb.
ОтветитьNo garam masala??
ОтветитьI tried the same, it was amaizing
ОтветитьI love your recipes, they always turn out great. Trying this recipe today.
ОтветитьBhai aj maine try kiya... bohat tasty tha... thand you..
ОтветитьAllah pak barkt dn
ОтветитьI improve d my cooking by following yours tips u r great
ОтветитьThankyou so much for this amazing recipe,made it today, its delicious ❤
ОтветитьBro ap plz quantity b btya kro k kitni chicken ma kitna ghee or kitna pani add krna hai… perdes ma hmy kafi help ho jati hai cooking ma
Ответитьsuperb
Ответитьhi
ОтветитьDo we use oil or ghee?
ОтветитьJust made this; turned out really well. Thank you!
Ответитьbhai tmatar pkate we neche lag gyaa thora sa kyaa wjaa hae electric stove thaa🥲
ОтветитьI made this today and really the gravy was amazing and texture of potato,chicken was amazing
ОтветитьI love ur recipes. Personally tried and loved so many of them. However in this recipe you added whole Cumin just like that at the end? U didn't even give it time to cook and release its flavour.
ОтветитьI like your all respi I am looking all your cooking ❤😍
ОтветитьI tried it, it was my first time making salan and it was so yummy
ОтветитьExcellent Recipe , I tried it tonight and it was so gooood ! 😋
And I totally agree with the tasty fragrance coming out of it , Amazing ! ❤
I'm making today Afzal bhai bht hi pyara salan bana
Jazak Allah khair
Boht hi simple boht hi aalaw
ОтветитьI made it and it's pure magic. I am extremely indebted to you for giving this recipe. It's wonderful. It's aroma was heavenly and taste was awesome
ОтветитьDo we add salt?
ОтветитьSalaam please Kasi phal ki recipe b sikha den... Myra hr hr khana apki recipe say bnta h or susral may chhai hui hun❤😊
ОтветитьHad to grind onion and tomato otherwise chicken would have turned into pieces
Ответитьپانی ڈالنے کے بعد آنچ کتنی رکھنی ہے ۔؟کائینڈلی آنچ ساتھ ساتھ ضرور بتایا کریں جزاک اللہ
ОтветитьHamesha ki tarha apki har recipe pehle se achi. Jab bhe bnaya tou nuqs nikalnay walay bas khamosh he reh gaye! Jazak Allah!!
ОтветитьLooks good
ОтветитьI am making this every week and not tired of it even after two months of eating only aloo chicken shorba
ОтветитьI made this recipe because i have tried his other recipes and had good results. Waise meri pyaz nahi tairti medium flame per fry karne se. Iss baar yeh recipe follow ki. Itna koi bura aloo gosht bana hai pheeka na masala na koi maza. Bohot hi bura. Pyaz bhi tair rahi hai har jagah. So disappointed.
Ответитьwas this 1kg chicken?
Ответить❤❤❤❤
ОтветитьHamari ammaann❤❤❤❤❤😂😂😂😂
ОтветитьI made this today n everyone juxt luv it
ОтветитьYe salan ktny logo m pora ho ga
ОтветитьI tried today and its a Lajawaab recipe..100% authentic..hats off to you chef!
ОтветитьMain ne isi tarha pakaya hai or chicken dalne se pehle or achi tarha bhon liya masle ko phir tomatoes dalne ke baad bhon liya 😊😊😊😊 yaqeen Jane kamal bana.
ОтветитьI have just made this salan mashaallah it was zabardast different taste different smell 👍
ОтветитьShorba 😂
ОтветитьTmator 😂
ОтветитьKun ka kiya matlab hai
ОтветитьRubbish 😂
ОтветитьCan you please mention the heat stages too. Like how much heat is required for each step for electric stove.
Ответить❤
ОтветитьYou are my favorite❤
ОтветитьWaoo yummy 😋😋😋
ОтветитьI cooked it today. Everyone appreciated it. Masha Allah a delicious recipe
ОтветитьThank you so much i cooked it yesterday night and I swear everybody like it❤️🫀
ОтветитьEtna zeada piyaz ess se sweetness nai ajati and 2 teaspoon red chilli powder isn't it too much ease guide
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