Jacques Pépin's Homemade Croutons | Cooking at Home | KQED

Беше ми много приятно да ви видя, Шеф Пепен! Никога не извърлям стар хляб, като от тях правя крутони или изпечени без мазнина ги използвам за галета. Вашите съвети за полезни за използването на продукти, които мнозина биха изхвърлили. Бъдете здрав! От BG❤

Thanx for teaching me how to make a good beef stock, and for your leek/bacon cheese casserole I make at Christmas...🌏☮AND💜✝

Those croutons are beautiful

Jacques is such an amazing chef and person. Loved watching him on tv when I was a kid.

Brand new episodes of yan can cook starts on Monday mornings

Happy Cooking to all!

Is the bread sourced from ethical Farmers? 🤷🏻‍♂️

Very nice. Seems perfect for a homemade stuffing recipe too.

Dear KQED
Please keep these comin'. We need all the
Chef Jacques Pepin
we can get❤❤❤.
Could you post some 30 min. shows?
Thank you. 😊

👍👍👍👍👍🇺🇸👍✌️😇😇😇 Jaques pepin master chef cooking

😃👍

Oh yes, I cut slices of baguette, put on a tray, add grated cheese on each slice, in the oven on grill 5 mins and uses them as a side for soup 😋

I knew he was going to eat that last piece! 😆

The last 1/3 of my baguettes always become croutons.

I learn something each time, didn't know that cutting method. Merci chef Jacques

Perfectly simple as well as delicious. Thank you chef!!

Always awesome to watch this man cook.

the happiest cooking to you, Chef Pepin!

He is an incredible Master Chef! ❤️🥰

Thanks for this!

I love him so much

Going to try this. With a sprinkle of garlic powder.

I want him to collab with Marco Pierre White.

He reminds me of my late dad, who was a pretty good home cook.

That bread never stood a chance... 🤣

Maestrou!! Great!!!

I watched his technique and as he said you can add herbs. I put a couple of cloves of garlic in the oil/butter, tossed the bread also ever so slightly a bit of Italian seasoning. Great on a salad. Jaques Pepin is absolutely the best! Thank You Chef!!

You're welcome. What are you doing today?

Is aluminium foil sheet mandatory?

Hands down the best chef who ever lived , thank you for a great childhood dear sir 🙏🏽