How to Cook a Steak in the Toaster Oven-Easy Recipe

Are you backing, roasting it, What?

Oh, this is awesome. Thank you.

looks like you just cut a steak straight out of the fridge .... my opinion only tho ... i do like to incinerate mine ;) hehe

i made steaks last night in the toaster oven nice and tender well done

tin man here ready to eat raw meat. lol

brilliant! omg

That's black and blue bro!

Afraid to use toaster oven but I had a T bone on sale.  Here goes!  Added five minutes more and used meat tenderizer, plenty of salt in that.  Fantastic!  Won't be afraid anymore.

If you want color, sprinkle the steaks with sugar!

IS THIS DONE ON BROIL OR BAKE AT 450

top blade is delicious!

I don't like using my oven because I recently had a leak right above the oven I'm so happy I found this channel thank you for being awesome

I like your channel. I am looking for recipes that my kids can help with. Your recipes are super easy!!

Looks bloody asf

How would you like that? Burnt to a crisp or bloody as hell? Bloody as hell

Thanks for the video! Did you try it again on broil or with a broiler pan?

Is there any need to turn them over midway through the cook? I take not since it wasn’t mentioned.

nasty af ... that bitch got worms already

yuck .... all bloody ... you may eat them raw you pig

Steak don't care garlic first keeps hand bare, add oil next and wash and wash hands the meat fat away...Not just chicken you know...

Needed about five more minutes

😫😫😫

Raww

10 minutes one side? What did the other side look like? I can deal with med but rare and a gelatin look? No thank you!

Sorry but that looks nasty...

Broil, 6 mins, flip 3 mins for med rare. Nicer finish.

Hey TinMan - thank you for the easy cooking instructions. I cook my petite sirloins in the toaster oven the way you do and every time they come out perfect t. Great recipe for a family of three.

Yuck! Not cooked long enough.

All the way from the Philippines and I love all your videos on toaster cooking, pls keep em coming

Gross looks bloody🤢

Can I do with any cut of meat

Lol it's basically still mooing.

450° 10 mins

I'm trying this with my top sirloin steak right now. I got a big steak and divided it into 3 for a family of 3.

thats hella raw...

So which burners did you have on? The top, bottom or both?

Yuck that's raw meat, no thank you

There's rare and raw that raw fool

Was the oven preheated?

Id like to advise you that, even if you place meat on the grill with the pan underneath to catch dripping juices, it greatly helps if you first cover the pan with aluminum foil or some type of disposable cover — because if you dont clean that pan right away or soon after your cooking is done, as they dry up they WIlL tend to stick to and stain your pan.
And it will be a pain in the butt to clean it off.

I have learned this from experience.

What the fuck man?! Grab the spice container with a raw meat covered hand?!?! I couldn't even finished the video

I use our toaster oven all the time, works great. I'm not sure why they went out of style. I would like to attempt steaks...It's why I'm here.

Turn on the broiler for browning.

that is not even cooked.

No temp setting info? Wtf

My brother in Christ, don’t go from the oily meat straight to the seasoning with the same hand…

Why must we listen to a L. O. N. G. Video on the coffee weight loss????
Just please tell us quickly how to order. Thank u

Love my Breville Toaster Oven. Just now need to cook frozen steak.
How long?????

I did this a few months ago. using McCormick Sweet and Smoky and added garlic powder and Lawrys.
It came out great!

Thank you sooooooo much, Tostin' Man!! I cooked an 8oz., "Wagyu pre-seasoned Beef, Top Sirloin" piece, according to your easy and quick recipe and it turned out DIVINELY!! I actually thought I was eating a beautiful "Filet Mignon" instead. Can't wait to see many more of your cooking instructions. Thank you again:):):)