The secret to frying fish, Chinese Style (椒鹽龍利魚)

Simple ingredients with refined method!❤

You make such a beautiful Videos, and also explain so well in Chinese, 👍👍👍🙏🙏🙏🍜🍜🍜

I am hearing lately that seed oils are very bad for you and cooking in tallow is much healthier.

I absolutely salivate as Mr. Lau cooks the fish. It makes me so hungry!

I love watching your dad cook, and your translation is so helpful. The description as your dad is talking is really small. Maybe a larger font? Thank you!

Love uncle's cooking...so cool !

Too much family talking

Pops has skills. I just wish he spoke American 🇺🇸 English.

In Louisiana we use rice flour for a crispy crust.

Omg, baby so cute

What kind of wok is the second wok? How do you choose a good wok?

Thank you for the delicious fish video. Unfortunately I can’t get good fresh fish where I live. I could only depend on frozen or can. Frozen fish usually taste bland and not very good. But your dad gave me a great idea. I will marinate the fish with the wonderful marinade of ginger, green onions, etc. I will try it soon. Thank you!

Can you let me know what gas stove your dad is cooking on please

he is Master of Chinese cooking!

Ohhhh Hong Zai has grown up so much. Feel so happy to see you all, been following Master Lau since this channel in it's nascent stage. Hugs❤

I love seeing the family enjoy the food. I especially appreciate the babies always being around and a part of the action

Great video, seems like the last step of swishing the fish in the aromatic veggies would make the crispy coating wet and more soft.

Your father should be on PBS. His skills and knowledge tower above the other so-called ‘cooks’ on PBS.

In my house he would have had the score and scale and clean and chop at least 10 fish

Pls share some stewing , steaming etc recipes instead of frying / deep frying
I do enjoy your channel and can identify with what u cook
Thanks

I absolutely love this channel every recipe I've followed has turned out perfect, the teaching is simple and precise, and authenic Cantonese Food is always delicious no matter the meal

Love watching you and your family! And a lot of my dinners come from your dad. Thank you so much for helping me feed my family with delicious food. I have also passed on your channel to my older sister who is learning to cook for her family as well. We grew up eating a lot of Vietnamese and Chinese/Cantonese dishes in restaurants and never had them home cooked and I’m glad I can now make it from home. ❤

Interesting! I typically use a mixture of 2 parts flour 1 part corn starch. I never thought to try and use pure cornstarch.

And I need to try the second fry next time 👌

Your dad looks like Lau Kar-Leung!

Love your videos! But after spending that much time and effort to make it crispy, why add liquid at the end? Maybe it would be even crispier if the wine was added to a marinade instead?

经常油炸食物的话，可以考虑使用电加热且带温度控制的锅（一般是不锈钢制，长方体箱，底部有加热棒），油温会控制得更准确。

Beautiful family ❤

多謝你的用心教学，非常詳細，令我学到好多野！我也在美國，買吾到新鮮魚，買到急凍龙利柳，炸魚比小朋友食一流呀！

现在因为外食容易，导致许多上一辈的手艺都带入棺材了，感谢您和您父亲的分享。

Very nice family😊

i think every asian persons house ive been to has that same granite counter. You know when you see that counter top youre gonna be eatn goood.

When preparing deep fried fish, is it possible also to buy frozen fish fillet for the supermarket?

It was so perfecto quick and precise, I could almost taste it!

学到了切洋葱的方法

I've also found using rice flour is a great option for frying fish

Yummy Yummy 😋

God bless you in the name of Jesus amen.

Amazing!❤

Thank you for your detailed tips. I am learning so much. Also love the family atmosphere of different generations creating memories together. Being an immigrant in a foreign land with parents who have passed on, it is heartwarming to see this bond. All the best.

非常多謝劉師傅的詳盡解，獲益良多！！！

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I understand Cantonese
Great video

I made this today, and it came out perfect_. We were both really impressed at the result, but next time... I'll skip the red pepper. It was maybe a _little bit to hot :-).It was also fun to make!

Daughter took so long to eat the fish.... all he hair fell out 😂😂😂

wait you guys have twins?!

You're so blessed to have your daddy. Thanks for all your time dear Chef Lau.
Could you make youtiao please? Thanks

Your dad can speak English. This is so fake

I love your dad already even though I havent met him yet.
You are so lucky to still have him.