Carbonara

i saw some people use only the yolk,not whole egg
can anybody(especially italians)say which is correct ??

Italia Italia ❤❤

Toooop

Just made tonight for dinner. Family loved it and it was easy to make!

Yummy food

Everything great… except for the garlic. No garlic on carbonara whatsoever!

Just made this, family loved it!

JOKE. use right guanciale but too lazy to get PROPER cheese. Such disrespect. You ruined a good pasta dish

Forgive my ignorance please, but it seems the egg mixture is uncooked due to the heat of the pasta being insufficient to fully cook the egg and kill the bacteria. Am I correct with that? Would like to avoid salmonella. Thoughts?

Thanks, this was so easy to do and was a hit with the family😊

Does cabonara taste eggy? I've never had it before

This dish is delicious thank you Nagi

What’s this song called?

It's done with bacon in US because we don't have shit!

I tried making this recently (not using your recipe) and it turned into scrambled eggs pasta! It was still quite delicious though, I should follow your recipe if I make it again 👍

You are such a great cook.. I love all your recipes and short videos..

I Decided To Make This Right Before 1 a.m. Minus Ingredients I Didn't Have Kinda Turned Out Great.

I’m going to try this. Everything I cook of yours is amazing!! I use your cookbook all the time too ❤❤❤

I've been enjoying your recipes for I don't know how long (haven't yet struck one I thought I wouldn't make again), but this is the first of your videos I've watched (your recipes and instructions are so clear and easy to follow, I never felt the need). I watched out of curiosity (I have a background in photography and video) and was so impressed! Every bit as delicious as the food you've helped me cook. Domo!

Looks delicious Nagi. I like that it doesn’t look difficult either. A few ingredients equals yum yum

Looks good but no cream so its gotta suck...

Because I am lover of Carbonara if you want to make it with this way must to put better the bowl in Ben Marie, to secure the cooking of eggs.

et çok yağlıydı kesin lezzetli olmuştur bu tarif

Bravo dans les règles de l'art

I love pasta and try to cook it according to different recipes.
you have an interesting carbonara

All the critics ruin the vibe- she doesn’t need your help 🙄

the carbonara does not contain garlic, everything else is fine.

Slight cooking change is add the cooked pasta to the frying pan (still with MED heat on stovetop) with the guanciale (plus melted fat!!) PLUS adding a ladle of the pasta water. Heat for a few minutes before turning off the heat and moving the frypan off the stovetop.

IMPORTANT STEP: Add about 1/4 cup (more if making bigger serves/eggs etc) of the slightly heated pasta water to the bowl with the egg/cheese mix and make a sauce.

Add the egg/cheese sauce to the frypan over the pasta, mix in and then serve!!!!

I had to watch it twice to catch where you used the egg/parma mix! It was a little hidden.
Thanks for the video.

So creamy so delicious!!

❤🎉❤🎉❤

Sorry you lost me with the raw eggs. Love your recipes though! Your cheesecake is my go to!! 🎂

It looks delicious

In addition to the comments regarding garlic and parsley, you don't mix the pasta in a cold glass bowl 🤦‍♂️

this is proper Italian way of doing it, whoever is using cream in your carbonara, please stop

Turned out great!👍👍Отлично получились!👍

Such a simple and beautiful recipe/presentation. You did it wonderfully, and yes garlic (and a bit of ground mace) is always used in my carbonara. It's how my family loves it. Please ignore the false-erudite sentiments that may follow.😋

Garlic is not optional, it's compulsory! 😅

Delicious tasty

OK gone is my resolve for low carb meal 😆.

Go Nagi , EVERYTHING tastes better with garlic😂

Garlic should not be optional when making authentic carbonara because there’s no garlic in carbonara.

Looks creamy and delicious

I love your videos! thank you

Do the eggs cook through? Or are they supposed to be raw?

Can you hear the rumble in the background? That's hundreds of Italians getting angry about using garlic and parsley 👀😂

Oh this is a must make!! Thanks for the recipe.

Yummy! I love carbonara so much

That’s the easiest technique version I’ve seen!

The ending of your video was mesmerizing, ok now I might have to make this for dinner tonight! Luckily I have all the ingredients.