When he says he’ll be home in 5 min #steaksandwich #recipes #dinnerideaa

Know you gonna give us deets on everything

Sloppy goodness! Drooling ❤

Top?
Ring-necklace?

It’s a rare occasion that we have leftover steak in the fridge, but when we do, my favorite thing is to turn it into a yummy sandwich! And this one did not disappoint!

slower post much better ... too fast and not relaxing to watch❤

He can make his own sandwich. It’s 2025 ffs.

From you to the food everything was lovely as always🥰💐💗

This looks amazing Liz❤😘 quick meals rule

Looks good Liz, you’re a sweet wife and mother. 🥰👍🩷

Ms. Lady, nothing you make is quick. Very elegant yummy looking recipes 😍

😋 😋 ❤❤❤🎉🎉🎉🎉🎵🎼🎶🔥💃🏽💃🏽

❤❤❤❤❤

Why are women slaves

I'll be home between lunch and dinner everyday shit!!🙏

Doamnă Liz, complimente ptr.retetele dumneavoastră minunate.Multumesc.❤❤❤

Yummy 😊

Only 5 min because it’s leftovers

Looks delicious as usual 😋 ❤

Yummy 😋

Yes delicious enjoy ❤❤❤ And great music to pair with this creation of yours dear.

You’re such an exquisite gourmet chef! Your hubby must look forward to all your meals everyday! I wish I had your elegant touch lol! I’m still learning 😅. 🙌✨ love your outfit too!!

Deliciois but this takes more than 5 min.

And he died cause he waited too long for this fucking sandwich

I think it's going to be an open faced sandwich. Who could bite that thing?

Open for recipe 👇
Don’t forget to hit the follow button, I post lots of food inspo like this 🥰

Crispy Steak Sandwich with Basil Aioli & Tomato Confit
Serves 2

For the Sandwich
✨ 4 slices sourdough bread (or 1 small loaf, halved and sliced) pan fried
✨ 1 ribeye steak (about 10–12 oz), cooked or reheated
✨ ½ cup stracciatella cheese
✨ Balsamic glaze, for drizzling
✨ Salt and pepper, to taste
✨ Tomato confit (see below)
✨ basil aioli (see below)
✨ Marinated arugula (see below)

Tomato Confit
✨ 1 cup Sugar Bomb tomatoes
✨ 1 garlic clove, minced
✨ 1 small shallot, minced
✨ 1 tablespoon fresh parsley, minced
✨ Salt and pepper, to taste

In a skillet with a drizzle of olive oil, sauté tomatoes with garlic, shallots, parsley, salt and pepper until the tomatoes are soft, blistered.

Basil Aioli
✨ 1 garlic clove
✨ Pinch of salt
✨ Juice of 1 lemon
✨ ¼ cup fresh basil leaves
✨ ⅓ cup mayo

Crush the garlic clove with a pinch of salt into a paste. Add the lemon juice and let it sit for about 10 minutes to mellow the garlic. Add basil and grind until smooth. Stir in mayo and season to taste.

Marinated Arugula Salad
✨ 1 cup arugula
✨ 1 tablespoon olive oil
✨ 1 teaspoon balsamic vinegar
✨ Grated Parmesan, to taste
✨ Salt and pepper, to taste

Toss arugula with olive oil, balsamic vinegar, a pinch of salt and pepper, and a light sprinkle of Parmesan until evenly coated.

Crispy Steak
If using leftover steak, reheat it in a skillet with butter and olive oil until edges are crispy. If using fresh steak, season simply with salt and pepper, sear in a hot pan, and let it rest before slicing thinly.