Gordon Ramsay's Salted Caramel Popcorn

Wow

I ain’t no chef but that’s bitter caramel right there. Correct me if I am wrong

Anyone know the amounts of the ingredients?

No quantities 😩

They're delicious. They give me the 💨 though...

😇

Whats that Secret ingredient? White Powder? BiCarbon...Soda?

Is it safe to put in that much baking soda?

Without adding water yo the sugar????

100 grams of popcorn
- 1/8 tsp salt
- 1/2 tsp Baking Soda
- 130 gms of granulated sugar
- 50 gms unsalted butter
Is this the measurement?

All was good until i added the hot caramel into a plastic bag of popcorn. Nothing ended right from that moment

Bibble ..

How much of each ingredient

That "half a tsp" looked like a full tbsp lol

Thank-you Dear Chef for this recipe 😋 love the smell/aroma of those popcorn 🍿 God bless you ❤ 🙏

wtf that shit looks so dry and bland bro the only shit ur tasting in that is salt. no wonder your irrelivant now you cant even be a chef anymore

"never stir a caramel" "next stir in your butter"

I've made it yesterday. But the caramel turn out bitter a bit. Any tips anyone?

your pinch n my pinch seems to be worlds apart 🤣 your teaspoon too for bi carb lol

So he doesn't know you're supposed to use mushroom popcorn. Some chef.

Gordon i need you to cook and bake and popcorn prep for me.

thank you gordon! at the first time i made cookie batter accidentally!

How much sugar genius?

I follow the recepi and dont like, to me neither my son and wife. Dont add bicarbonate, taste horrible.

Basest recipe for caramel popcorn 💩

How much butter and what temperature.? For Australia! Cheers

Justo lo que andaba buscando. Pero nunca le puso mantequilla ni crema. Espero me funcione

I tried this and smoke wad everywhere and i did not even know the caramel was all burnt untill the
smoke cleared out
MISION FAILED
RIP my popcorn

Tried this it became bitter

Terima kasih chef.. Nice result and good taste

I saw more of Ramsey than the actual food.

se ve bueno ♡

I rly dont understand he first said dont stir caramel than next moment he is stiring caramel. Did he later aded butter to it?

I had a question tho, what amount of ingredients would we require if making for 5+ number of people ?

Where is the recipe???

I burned my caramel and ended up eating bitter popcorn😢

Vyskúšali sme tento tvoj receptík a dávam tomu 2/10.
Dva body za to, že sa nám podaril karamel prvý krát v živote. Veľmi nás to sklamalo, keďže sme ti v tomto verili, lebo si Gordon f***ing Ramsey.

Gordan: Never stir your caramel

Proceeds to stir

A poker amount of sugar is "all in".

Never apply what you hear from Gordon Ramsey, just do what he does 😅.

Has this guy every heard of heart attack, stroke or diabetes.

Jokes apart I made this at home and it was actually so good (I mean obviously-) I'm so glad I tried this XD

Can someone explain "Never stir a caramel" to me? What happens if it's crystallizes ?

Gordon burned it

Using baking soda alone is wrong. I didnt see you put any acidic ingredient like honey. You should use baking powder instead as it is both acid and alkaline for maximum aeration of the caramel. If you use honey then you can use baking soda. Cant believe gordon ramsay would make that mistake.

I’m craving right now sir

How long this popcorn cheff