Комментарии:
i make my tomato soup only like this , but i also add some sugar to negate the tomato acidity. its so good
Ответитьwhere is the written recipe? thank you.
ОтветитьPennywise hairline head ass
ОтветитьMade this for my family - it was so delicious 😋
ОтветитьIt's difficult to understand you because of the accent. What are the leaves you threw in the roast pan? Tomato vine?
ОтветитьWhatever happened to this woman?
ОтветитьAre we related?
ОтветитьWhy not peel the garlic first ???
ОтветитьI don’t make any other tomato soup than this, it’s become our family’s favorite in the past two years😊and it’s so simple!
ОтветитьCould you use corn flour to thicken a soup ?
ОтветитьBig handful of basil in the soup almost like making pomodoro sauce in a way
ОтветитьExcellent
Ответитьwhat happened to KerryAnn Dunlop
ОтветитьLove this recipe thanks for sharing my 3 & 2 year old love it!
ОтветитьDelish 😋
ОтветитьNo onion??
ОтветитьToo much talk for simple things
ОтветитьForget that artificial canned stuff, homemade tomato soup is the only real stuff.
Ответитьsomeone put a " really " counter on this vid
ОтветитьMade this a few times and making right now on this cold December day… yum 😋
ОтветитьI made this and it was delicious
ОтветитьGreat recipe. I've used this one many times. One thing that is missing is the need to strain the soup before serving or storing. Cheers.
ОтветитьMade this today..absolutely delicious! I added an onion lightly sautéed right before I pulverized the mix just for more nutrients. My favorite tomato soup recipe. Thank you Jamie! ❤️
ОтветитьI love your recipes and you make it so simple for everyone. Especially busy mums. X
ОтветитьMy god that basil looks so fresh and beautiful
ОтветитьLooks nice and easy to make will def be trying
ОтветитьGreat chef real home food
ОтветитьSeen you cooking before but do you have your own channel please
ОтветитьMay we see more of her? She’s so passionate about cooking! I’m totally diggin the energy.
ОтветитьHello all the way from Germany! I followed the instructions and the results: a delicious tomatoes soup which tastes even better the day after!
ОтветитьThank God and thank you 💗💗💗💗💗
Ответить™🔲Ace Jesus.🔳®.
ОтветитьHello kerryann
I’ve just seen your recipe and it looks amazing. I’m gonna have a go at it tomorrow and I’ll let you know how I get on.
Thank you 🙏
boi her hairline further back than pluto to the sun
ОтветитьQue delicia! Vou fazer aqui no Brasil. Obrigada por compartilhar
ОтветитьI like this girl's approach. Looks delicious
ОтветитьUnfortunate hairline XD
ОтветитьThank you!!!!
I am very picky when it comes to my tomato soup. So I figured I should make my own and I’m in love with this version. (It’s really the only one I’ve done. I found this one to be the most wholesome to make at home without any caned goods!)
I’ve done this recipe a couple of times now and I’m still in love. I’ve added red bell peppers and it has turned out very tasty as well.
Can't wait to prepare this recipe. Off to market!
ОтветитьNote to self: PEEL THE TOMATOES, YOUR BLENDER ISN'T THAT STRONG
Otherwise, I'm in love with this soup.
Toma ooos, aaah lovely😍
ОтветитьToma 'Os are so beautiful sounded than just tomatos.
ОтветитьDo you guys get rid of where the stem connects to the tomato?
ОтветитьI feel for those people who don't like tomatoes, this looks so good
ОтветитьAwesome recipe! Try it!! I have already made it 3 times the past month!
ОтветитьToday i made it juts i adde some fried onions and then mixed! It was soooooooo delicious 🤤 recommended
ОтветитьWhy not roasting the tomatoes longer and you will save time on boiling them in the stock!
ОтветитьJust did this and the garlic was all I could taste
ОтветитьIt is nice to add some bay leaves, butter and cream to have more reach flavour. Thank you for idea to bake tomatoes.
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