The EASIEST Bread EVER! Crunchy, No Knead Recipe.

Here is the recipe!
3 cups flour ( 390 grams)
1/4 tsp. Yeast (1 gram)
1 tsp Salt (6 grams)
1 1/2 cup water (354 - 414 grams)
Bake at 450F (232C)

Delicioso

it has been 5 years since you posted this bread and I found it this morning and I'm now eating my first slice of it! It is delicious!

I finally got the bread recipe to work out, it took roughly 5 attempts but my mom and I got it figured out…
I had to increase the amount of yeast to 4 teaspoons because of where I live in Canada, mom said that the amount of yeast put into any recipe depends on where you are above sea level or something like that….
One loaf lasts my roommate and I about 3 or 4 days, then I have to make another loaf. They are also getting to be easy to make as well, which is what I was looking for in a bread recipe.
I use to make an Amish Friendship loaf bread, but that required a starter and I kept running out of room for the loaves of bread afterward….
So stopped making them, but still kept looking for a bread recipe that I could easily use to replace the Amish one.
I am glad I found this one, although I am thinking of making some slight changes like adding some dried cranberries or a few nuts or something to see how that tastes.

👍😋😋😋😋😋

Great baking. Thanks

Hello. I baked your recipe now. And I...can..not...talk...anymore! Because I eat the best bread, every hour! I love it. Thank You so much, Greetings from Sweden

Where are you in MO?

Now I know why you don't buy bread anymore. I made this delicious bread today to serve with soup. It was easy and excellent. My new go to bread recipe. Thank you.

damn, does thte oven really need to preheat for 35 min ?

i wish i could find a recipe as simple as this one, that has a soft crust. i cant eat 'crunchy' anything :( do you have any suggestions?

Love the bread recipe. Same as Jenny from Canada 🇨🇦
Yours popped up again bc I searching YT. For quick bread recipe. Love soup too but black beans. They are what Satan and Lucifer eat. So the soup is wholly a no from me. Like Simon Cowell 😢 Refried beans is something cats cough up when they get sick. Soup needs to whole and not blended unless it's tomato soup.

Omg I made this but added 1 Tbsp of sugar. It was almost gone 15 minutes after I took it out of the oven. We love it and thank you so much for sharing this recipe ! We will definitely be making it over and over again ! Love from the Allen family !

How can I bake this bread with out Dutch oven?? Help

You are an amazing person. Thank you. I do not live on a farm homestead, but I do live in a very small village in rural southwest Nebraska. Know all about “home cooking”. Just wanted to acknowledge your superior baking skills. Wishing your family all the best. 😊

Have you and anyone tried using Jovial Einkorn All Purpose flour to make this bread?

I will try this. It does look wonderful.

Wonder if there’s a gluten free version?…

🇦🇺👍🏻🥰

cooking some today

Thank you for the video. Just one question: does the dutch oven pot heat in the oven while the oven is preheating to 450• or once it's heated to 450° then the dutch oven pot goes in for 35 min? Thank you so much!!

2023 and making this today. ❤

Have you ever used this recipe with fresh milled flour?

This is exactly the same recipe and technique that Jenny Jones posted almost ten years ago. It's great to see that it is still around and being enjoyed.

I started making your bread several months ago and now it's the only bread I make regularly. In fact, I make one or two loaves a week for my good man and I. I've told others about how easy it is and have given loaves away to friends and family. Thanks for introducing me to this 4 ingredient recipe that makes great tasting, chewy, wonderful bread!

I made the bead so easy and DELICIOUS 😋😋

I am looking forward to making this bread.

What was the purpose of using a second bowl? More dirty dishes?

Nice

I go back to this recipe all the time. If anyone watching ever has trouble getting bread to rise, I heard of a tip that never fails me.
Start your clothes dryer and let it run for about 5 or so minutes. Turn it off. Put your covered bowl of bread in the dryer and leave it there to rise. It is the perfect environment of slightly warm and humid.

Tips on using this recipe to make cinnamon rolls or bread? Beginner here

Awesome thank u i like your form blessing💯❤🧡💛

Looks like bread served in Germany. They had smaller versions of this also that were used as rolls and buns for bratwurst and such. I could be wrong but I think the harder crust allows this bread to be stored longer without getting moldy, etc. At least until you cut into it.

Only 1/4 tsp. Yeast?

without parchment can we grease indtead

I make this recipe.
Things to add:
Tbsp garlic oil
Dried thyme
Dried rosemary

Your welcome

Would be so easy to take this bread to a more nutrtious level .
SIMPLY put the dough into the fridge overnight and bake the next day . (everyday start the next days loaf BUT bake the loaf from the day before)

Made this several times, always turned out nice. Thank you!

I love the way you work as a team to get dinner on the table.

What a beautiful family. 😻I sure hope they don't eat/kill those sweet little animals ...... 😿

Bingo! From S Africa and tried this with both white bread wheat flour and brown bread wheat flour. Both a great success. Easiest bread I've baked and I am no real bread baker (wish I was). Great tasting and unbelievably easy. Made many potjiekos pots of food (You call them Dutch ovens) over the years and always wanted to bake bread in one. Thanks!

I make my bread the same way but add garlic and parmigiana cheese

I noticed that you didn’t cut the top of the bread, which most recipes call for. Was that on purpose?

Why do you need another bowl?just put parchment in same bowl with dough.

That's awesome I just got a bread machine I thought it was a bargain I paid $30 lol I don't even need it this is so easy and delicious I never knew it was that easy I love your videos absolutely great info thanks guys keep them coming

I love this recipe simple easy and delicious thanks for sharing

I have to hang out and look at sites like this and think “I can do that” and of course I never do it. I just really like the content and my making bread years are long over. I have made it by the way.