Smoke pulled pork on Traeger Grill - how to smoke pork shoulder on pellet grill

Great job on that pulled pork

This is one of the reasons I want a treager.

What’s the difference between foil and butcher paper?

I’m going to check out that wireless thermometer.

Nice work on the pork, partner!

Resting it in the cooler wss not a good idea. If it is steaming that means there is water in it at boilimg temperature still which means 212°F and that means alot of juices will leak. Better to just set it on the counter to rest for that time. You only need the cooler/towels/faux cambro if it will be several hours before you eat.

Wear gloves my man 😂

Time?

You should link the seasonings in the description if possible. If you can't link them then maybe give some similar seasonings that are for the most part sold nationwide. Just a thought, good video!

Give the applewood pellets a try…. They’re delicious with pork

The first section what temperature you used ?

How long all together did it take to smoke?

I know this is an older video but I used your advice to make the first pork butt /pulled pork on my trager 575 pro last night and it is absolutely incredible!!! The best pulled pork I have had in my 50 years of life. I did not use mustard or any other “binder” but otherwise the times and temps literally made this cool incredible!!

No one can cook better then a big person . So I trust this man’s cooking skills .

Hi, great video, and I’m going to follow it exactly, I have the rubs ready, I have a question, I’m going to smoke the shoulder one day and try and reheat and serve the next day, do you have any advice on reheating? Thank you

MAH MAN

Looks good bro

What were your times? Start to finish?

How long did it tske to get to 160 internal temp?

Nice!!!

U should put temperature and how long u out in for man

Thanks for the video. I’m about to try this right now. 🤘🏻

Ok, I came here for some advise and now I will say this: I followed this and I want to high five this man! I did this today, followed every step (with the exception of the blue tooth thermometer thing, because my Traeger has one already built in) and it came out amazing. Started at 0920hrs, at about 4 hours or 165 temp I took it out, wrapped it in paper and about 4 hours later internal temp at 200 took it out. Put it in my cooler let it set for an hour and then took it out at around 1700hrs! The meat just fell apart and was amazing! Thank you for this video!

Big dog you need to speak up. I have to turn my volume all the way up. Had to turn that shit to 11.

I am definitely a beginner and will give this one a go. Looked amazing!!

Made this last saturday followed every step and man!! it came out amazing thank u for the video

It's the uh uh uhmmm for me to cute lol❤....

Doing this today in my Traeger tailgater. The Meater + is super helpful. Thanks for the video

Nice job! Looked absolutely perfect! Thanks for the info!

Just put mine on bro, its 1.5kg shoulder with the bone. got the traeger probe in set for 160, hoping this works out i havent had much luck with the traeger. had 1 amazing brisket early when i bought this smoker, that sadly came out at 1am so the family missed out but since then ive been missing. hope this ones it.

I can't wait to try this out this weekend! Looks delicious.

Thanks for the video, trying this out today. What were your cook times to get up to 160 and then to 200?

Update: the yumly thermometer as of now is no longer in use and can’t be used. Shame cuz i loved mine it was such a great tool for cooking! I’m now after a new one