The BEST Spicy Garlic Shrimp with a DEEP Garlic Flavor | Easy Recipe

Beautiful Albert!

Garlic is medicine.

I was gifted 10 lbs of frozen shrimp from Louisiana, and have tried several of your recipes and learned techniques that make me a better cook, too! All have turned out muy delicioso!
I love garlic and hot spices, so this is definitely going to be next.
Thank you, Maestro Cocinero!
It's been such a long time since I've been to a chain restaurant like Red Lobster or Olive Garden. I have a feeling I would gag on their food now, way too much salt and fat. I love your simple fresh and healthy ingredients. With good ingredients, you don't want or need heavy sauces to cover them up.

That looks soooo good! Can't wait to try this recipe!

Why are there so many steps for the garlic? Why not instead add the sliced garlic and paprika when the shrimps are halfway done?

Gambas al ajillo♥️ Que delicioso!

💕🌸OHHHH YEESSS!🌸💕

You had me at shrimp :)

🍤Loving this Alberto ❤🍤

tasty and simple

Recently i found AUTHENTIC SPANISH GARLIC AT ALDIS

Great recipe! Simple and I put it over pasta. That shrimp isn’t cheap, as I questioned my total at Consum and cashier said, it was the shrimp! I wasn’t looking at price when I bought that brand, but wanted “ deveined” shrimp; it was, and a plus that it’s red Argentinian shrimp. Cheaper frozen shrimp in Spain isn’t deveined even if shell removed. I’m hooked on that brand.

Can we use smoked paprika that is not spicy for this dish? Thank you for this great recipe!

:)

Almost went into shock when I heard Albert's melodic "add some salt" without adding ... "with some freshly cracked black pepper"! 😉

I did not know that's how you open up a bunch of garlic. See the things I learn here.

Simple and delicious 😋

This is very similar to what I make. The difference is that I add baby spinach to the skillet. This is soooo good!

Is the 'Spanish smoked paprika" sold in US grocery stores more like sweet or hot paprika?

Gambas ricas! ❤

This recipe is amazing 👏

Just recently discovered your channel...thanks so much.very inspiring 😍 hope you can feature some easy snacks also...thank you in advance😁👍 more power albert!

I love the tip about aligning the placement of the shrimp to the handle of the pan as a marker of how to flip for even cooking. Looks super delicious 🥰

Hi ke delicioso platillo y muy facil y economico .
Muchas gracias .
Saludes desde Utah .😋😋😋😋😋

Amazing

Can I substitute anything for the shrimp? I'm allergic to shellfish.

Where did you buy those shrimp? I would love raw deviened!

I can hardly WAIT to try this recipe. Since I've been a patron of SOAF I've started buying garlic by the bag instead of a bulb at a time!! When I cook for friends, they ask "is this a SOAF recipe"? Most of the time, it is!! Your recipes are easy to follow and have always turned out for me!! Great for entertaining. Your voice is sounding better, hope you'll be 100% well REAL SOON!!!

I'm literally salivating. I can almost smell that aromatic garlic.

Watching this channel make me a better cook thanks

Oh, my. Definitely have to try this. Unless you want to have me over for dinner? ;)

My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

Are you joking?

This was just shrimp and garlic, and you added Hot Spanish Paprika instead of a dozen other hot spices you could have used.

This is hardly a recipe.

I generally add a bit of dry sherry at the end. Man, I love the way you cook, and tried many of your recipes with grand success.

That looks so delicious, yum yum!

Albert, thanks so much for another fantastic recipe! I love pairing shrimps with Paprika and actually made a dish called Paprika Shrimp and Chickpea Stew! So good, I feel like some right now!

Tried this last night, so delicious

This was last night's supper. Normally I clear as I go, but this is so quick to make that my kitchen looked like a disaster area! 😂 Thanks for the tip about the bread - I hardly ever eat it, but with this it's pretty essential.

I made this tonight. People lost their damn minds. Amazing recipe! Thank you!

Albert, this recipe is sooo delicious! I made it for WFH lunches and served it on top of bulgur...so tasty! I added this recipe to my go to meal list! Thank you!

tengo hambre 😔

Vi un video y ahora no puedo dejar de ver los otros ! Recetas muy ricas

I love the Spanish Guitar music at the beginning of your shows. I want to buy some from Amazon. Also tried your Pinto Beans with Sausage last night...Excellent~

I have a frozen (cooked) shrimp cocktail ring that I didn't use for a party. Could I thaw it and use it for this recipe? It sounds amazing, just not sure how it would be with pre-cooked shrimp.

What can you use to substitute the cayenne pepper with for less heat?

Does anyone know the title and artist of The guitar in the beginning of the video ? I’d really appreciate it

My mouth is watering just thinking about this dish! 😋 I'll have to go and buy some prawns soon so I can taste it for real!

We can't access your website?

This channel is so freaking underrated, recipes with simple ingredients (unlike many cooking channels) and the recipes always turn out great, I'm a big fan!