6 TIPS to make NON STICKY Sabudana Khichdi Recipe | Perfect & Authentic Sabudana Khichdi for Fasting

Use a fork instead of a spoon while mixing........ prevents breakages and stickiness

Can we soak for 2 to 3hrs? Or is 6hrs mandatory?

Awosome tips

I like sticky sabudana 😍

Thank you so much. i love sabudana but the dish use to always turn out horrible.. today it was flying. thank you. infact i follow many of your recipes. They are not only simple to follow but also turn out delicious. Thank you and God bless

Very tasty I tried it❤

Tried it for Ekadashi fasting, came very well. Exact measurements for water worked exactly.

This sabudana khichdi recipe is so much fun. I love it and i am gonna make it every time i have fast. thanks a lot for sharing this recipe and a lot of love from planet Ayurveda

This amazing tips made mamazing kichdi my first try and its awesome

Baby carrier ka link please 😊

Sabudana kitne time ke liye bhigona hai?

How much time does that take to cook?

Curry leaves are not added,not used for upwas khichdi

Good Tips.. Finally I could make non sticky Sabudana... Thanks

Add little bit of oil,and mix the sabudana. Good 👍

My favorite dish but never tried to cook. After I saw this video, I tried and came out very well. Thanks a lot

How many time it will take too soak

Thankx alot for tips...
Will try the recipe perfectly next time...

Hahahhaha
U captioned it with a typoerror..

100% Fail proof recipe....

Followed the exact same trick and still my khichdi turned out to be sticky😢😢😢......May be some unnoticed blunders....

I tried it. It came out good. Great tip.

I substituted sabudana with soaked bulgur and it tasted great!

Can we soak overnight?

Can v soak through out night madam

Link for the kadai plz

Is it on full heat up or slow

Thanks for the simple and healthy tiffn thanks a lot for hebbars kitchen 🙏🙏🙏

This is exactly how I make and I just grate the ginger and finely chop the green chilies.

Tried this today and it was toooo good. Thank you.

Ginger ??? o.O

Pro tip : at the end after switching off the stove, if you close the pan with a lid & leave it for 5min, the sabudana becomes so fluffy & so much more tastier just with this lil tip. Enjoy everyone?

👍👍

Awesome in taste... everyone loved it...i am repeatedly preparing for my family

Awesome 👍

Is it nylon sabudana or the regular sabudana?

Saw this video now but no 6tips has been shown why? thanks

This is nt authentic. Maharashtrian authentic sabudana khichadi does nt put curry leaves and lemon...

Super video 🙏🙏🙏🙏🙏🙏

It didn’t come out well. It was all mushy and sticky.

Thank you so much for the recipe yet it went sticky tried exactly the same method and quantity but taste was perfect.

That one sabudana that fell out of bowl 🥲

Thank you for sharing the tips of the recipe, looks very good. I shall try your method.

This is fool proof recipe for non sticky sabhudana khichdi. Tried it and tasted amazing

Salt veyala vadda cheppaledu

why sugar though?

Yummy yummy in the tummy ... 😋😋

A pinch of turmeric doesn’t hurt!!!

Is there any other substitute for peanut powder dear ....as iam allergic to peanuts

🙏🙏🙏