Комментарии:
Can we store the batter in the refrigerator for some days?
Ответитьnice video,
please suggest on which rava to use while making rava idli?
1) fully small [chiroti rava] ?
2) local rava [bit bigger] ?
3) bansi rava [bigger size] - its not this for sure.
Can we store the Rava idli mix and use for a couple days? Without adding curd, just the dry mix?
ОтветитьCab you please upload video of normal rava idli.. white wala
ОтветитьSuperb ❤
ОтветитьWhy r we adding eno? Is there an alternative?
Ответитьwhich rava used for this receipe
ОтветитьThank you for the recipe. It came out well.
ОтветитьBhai ab to Driving Litions
ОтветитьI made it today. Absolutely love this recipe. It turned out well. Thank you 😋😋
ОтветитьHow much is one cup ..250gm ??
ОтветитьTried it
It turned really yummy 🤤
Looks awesome..please help me if you used fine or coarse rava? Please and thank you 🙏
ОтветитьPerfect recepie hai idli ki
ОтветитьYummy 😋
❤️ Mumbai India 🇮🇳
Is there any alternativfor eno salt and baking soda?
ОтветитьThis looooookkkksss delicious
ОтветитьNo crap , direct recipee 👏👏👏👏👍👌
ОтветитьApp is not at all working.. please check
Ответить👌👍
ОтветитьUse idli rava or normal rava??
ОтветитьAlternative for eno ? And is this is same eno we use for acidity relief? 🙄
ОтветитьSuper
ОтветитьCan I keep the batter overnight?
ОтветитьGood knowledge you have madam in cooking grt
ОтветитьCan anything other item be used instead of curd?
ОтветитьShe could have used those left over Suji from the skillet to add extra water!
ОтветитьHaii
What is the measurement of 1 cup that you took
Super ಇಡ್ಲಿ
ОтветитьIt turned out super, thanks but still unable to get that exact texture of mtr rava idli mix we get in packets... i dont know what they do different?
ОтветитьRava idli is eaten with some vegetables or with sambher or chutney?As far as I remember in Banglore they serve with pallya(vege).If yes please share the recipe.
ОтветитьInstead of eno fruit salt...is there any alternative?
ОтветитьYUMMY
ОтветитьInstead of eno salt, can we use soda? Pls reply.
ОтветитьMade this. Came out soft and delicious.
ОтветитьAmazing 👍
ОтветитьMouth watering...
ОтветитьWhich ravva should I use...idly ravva or sooji
ОтветитьTasted too good.. thanks much for the recipe..
ОтветитьEasy and yet delicious! Thank you for your lovely recipes. Absolutely loved it!
ОтветитьYeah I want to make this idli it's look so yummy 😋
ОтветитьAdded peas too . It turned out wonderful 😊.
ОтветитьTried out Rava Idli. Everyone like it. Thanks.
ОтветитьEno unhealthy
ОтветитьInstead of curd can we use buttermilk??
ОтветитьIdli maker link please mam
ОтветитьPrepared today. Children enjoyed this dish. Thanks
ОтветитьJust only rava same simple colour plain salt pure taste.
Ответитьvery nice.....can we use bansi sooji or ordinary upma sooji?
ОтветитьJust saw the video ! Really loved it. Although, the recipe calls for 15 mins rest and 13 mins steam. It is definitely not gonna be ready in 30 mins as the thumbnail states.
Ответить