Комментарии:
Who is this person? I would watch her regularly, does she have a show/channel?❤
ОтветитьRecipe please
ОтветитьWow, you definitely made me hungry! Enjoyed watching and learning from you 🎉
ОтветитьI love Spam too!!❤
Ответитьthese are so good and I'm not just saying that as a korean
ОтветитьYummy 😋🤤
ОтветитьI love this recipe!
Ответитьauntie Esther fuiyooo, mexican fan here 😁 delicious I have to give a try
ОтветитьLooks sooo good! What kind of bread in the U.S. can be used in place of the Korean milk bread? ❤❤
ОтветитьAll bout it except for the spam. Not cause it tastes bad, just to salty. Even the low sodium version is unbelievably salty. I'll make it with incurred ham cause otherwise it looks great
ОтветитьI was digging it until she busted out the Saracha and ketchup
ОтветитьBrushes food scraps on the floor AND uses metal utensils on nonstick?? Uncle Roger needs to get her back in line
ОтветитьWe call Spam Frühstücksfleisch! Which means breakfast meat😂
ОтветитьThe trio Mayonnaise Ketchup and Sriracha (from Tabasco) I also like some extra Tabasco
ОтветитьI might pass this
Ответить🤦🏻♂️🤔 we’re not in Korea.
ОтветитьThis looks so good!!
ОтветитьThey use margarine usally not butter.
ОтветитьWould you add a little kimchi?
ОтветитьId leave off the ketchup not a fan. But where do you find or how do you make milk bread?
ОтветитьYum!! We love cabbage and use it a thousand different ways. Now I i have a new one to try!
ОтветитьYou are freaking gorgeous.
ОтветитьWhere can I buy that square pan. It's the perfect size
ОтветитьSachay toast juseyo, tugae!! Gamsamidah!!! (Pardon my spelling)
ОтветитьShe is beautiful.. I wouldn't want that sandwich tho crunchy cabbage is just weird to me
ОтветитьWatched this being done and became enraptured that there was no bread, a choice of shredded beef, pork or fish and had sour cream with all the same condiments used here….. I had to go back several times over the following days to get enough… soooo good!
ОтветитьSpam lite 25% less salt.
ОтветитьLooks delicious , but no sugar for me. That bit of sweetness would come from ketchup anyway 🤤😋🤤
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