Easy Mini Cheesecakes Recipe

Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.

I tried it and turned out with no cracks or didn't sink! Perfect texture and flavor. I previously tried a mini cheesecake recipe twice, and it cracked and sank. These turned out with a flat surface and no sinking. I highly recommend but here are some tips

- use a good brand for cream cheese. I used Philadelphia cream cheese
- you can mix with your hand instead of hand mixer
-soften cold cream cheese by putting it in hot, not boiling water (unwrapped) for about 15 to 20 minutes and change the water and flip the block of cream cheese every now and then.
-same can be done with cold eggs. Put it warm water until not cold anymore.

Good luck!

Hi! I'm so excited to try this recipe tomorrow. I plan to use a 24 cup mini muffin pan - are there any modifications? Thanks in advance.

They look lush!!!!

Can we use plain yougurt instead of sour cream please reply?

অনেক টেষ্ট

Thank you very much for your charing.

Gracias por la receta se mira deliciosa,la estoy preparando ahorita 💕😋

Very nice recipe yummy 🎉❤❤❤

Good so good

Hola este postre Seve delicioso gracias x su enseñanza le escribo de Dallas

nice

Too much calories

😃😋👏👏

No me canso de elaborar esta deliciosa receta

BROOO I FORGOT THE SOUR CREAM NOOOOO

Gracias, ¡lo hice!

Will make this for hubbys birthday next week

♥️

I love it😍😍😍😍😍

Hola puedes dejar los ingredientes en castellano, solo aparecen en inglés 😅 GRACIAS