Homemade Crème Brûlée

what's this song I love it?

Can I use milk with the heavy cream for greater portions and to increase the amount as I want to create 16 and the heavy cream is a bit pricey

Leche Flan?

5 minute crafts in a alternate timeline where they actually make workings recipes:

Next on my To Cook list

ohh yes indeed.

Would coffee cremer work ? To substitute heavy cream?

What's a good substitute for the sugar?

Worst food for you.....creme brulee

Thank you,

Got the sugar a little browner than I like but that can be adjusted by the person making it. Good easy recipe.

Omfg I'm lost

Sue Kamadeek

superr sarap naman

also u can make very easy creme brulee with ice cream and yolk and also melt sugar in a pan, pour it on top wait for it to harden atleast (1 to 2 mins) then enjoy! :D

If you have an oven that is not as strong, 55-60 minutes is great!!

Thx

Fast and straight to the point, always a preferred method. Thank you.

The ohh yes" will nver get old

I don't have an oven at home because I never baked. So, I only have a microwave. Does anyone know how long I have to put it in the microwave?

Chef please I need recipe by gramage

Hey What If Episode 4!!

Sugar+Fire is Caramel, that's why it looks brown

Bc 50s ke video ke liye 1min ka Non Skip add nikhaate hai...

Can I use milk instead of heavy cream? Thank you...

Owww

Who is here after Ashwin's🔥recipe in cwc finals 🎉?

2021: 1200

Do i really have to refrigerate it for two hours..

It's a shame they had music playing at the end instead of letting us hear the cracking sound of the sugar :(

They burnt the sugar. That ruins a Creme brûlée

Whats the song?

This is not creme brulee it's too runny...

Is creme brûlée like French flan?

Æ

this is officially the shortest tasty video

I blinked, what did I miss

I watched so many videos and right after 5 mins I was done. One women was showing herself pregnant and talking more about herself and her baby than the recipe... and in the other the women was telling about her fears if the water gets into the remikins... well okay fine but at least change the caption of the video saying all about me and a little recipe too... but this tasty channel just made my life really easy... loved watching it

Very fast kya kar rhe hai samaj me nhi ata

this recipe is good but if you want a more simple one:

for 1 serving

custard:
1 tbsp sugar
1 egg yolk
1 1/2 vanilla extract (to taste, you can add less)
enough cream to make 1/2 cup overall

put this in the oven at 250F or 120C degrees for about 45 minutes, depending on your oven.

after, wait until it’s cool and then refrigerate for about 30 mins, overnight is best, but if doing overnight glad wrap them so they dont dry or pick up strange smells.

for the caramel:

if you have a torch, add a thin layer of sugar and blowtorch it. yum!

if not, add a tbsp of sugar, a teaspoon of water, and a tiiiny drop of honey into a saucepan and let it bubble till caramelized and an amber colour. then, pour it on top of your custard and wait a few minutes for it to harden, and your dessert is ready.

STOLEN FROM ADAM RAGUSEA. if you want a proper tutorial, go to his channel and watch the video. this is not my recipe, just informing people!!

What kind of heavy cream did you use? (Asking specifically for the % of fat) Thanks!

Pan with hot water and ramekins is very heavy. Be careful, my boyfriend wasn't... 🙄

Is there a substitute for a vanilla extract that will work in baking?

This is a better recipe get
Get an ice cream
Melt it
Add an egg yolk
Put it in a bowl
Add hot water
Add sugar
Bake it

GFriend brought me here

using the torch, how long you have to wait ready to eat

I think I'm the only one waching this video in cuarentine

No annoying sponsor or talking for half an hour, gets to the point

How hot does the cream need to be before I temper the eggs?