Комментарии:
How long you cook the hole thing for?
ОтветитьI made it today and tasted amazing!
ОтветитьWhere's your cookware A lol SATs
ОтветитьMouth watering recipe
ОтветитьI am from pakistan. We dont have green paste here. Can you plz share green paste recipe
Ответитьuse coconut cream and not coconutmilk....... I made the mistake of using cocanutmilk
ОтветитьI made this Green curry but changed the basil for coriander...It was delicious...thank you for the recipe Khin 👍
ОтветитьWhere is the frypan from?
Ответитьdo i keep the heat to medium high?
ОтветитьI made it! I’ve been wanting to make this at home forever. It’s one of my favourite meals. But every time I do it, it’s nothing great. This tasted awesome. Thank you!
ОтветитьWas that coconut cream or milk? Seemed much thicker
ОтветитьReally cool and bright setting! Which pan did you use?
ОтветитьIf you can't find Thai Basil don't please don't use Italian sweet basil why did she even say that completely different taste that's like saying if you can't find shrimp paste it's okay to substitute it with palm sugar.
ОтветитьWhy shouldn’t the chicken be fried / seared first in the oil before adding the curry?
ОтветитьDoes the taste will change if you use lemon zest instead of kafire leaf 🍃 those things are hard to find even in the Asian store
ОтветитьI'll be adding 1 green thai pepper but looks good
ОтветитьHow many people could this feed?
ОтветитьThat chicken is rawww. How is it gonna cock there
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