Kapuso Mo, Jessica Soho: Isla Kulinarya, a special food documentary (full episode)

Marshallese
Pashto
Dari
Catalan
Kikongo
Kimbundu
Antiguan Creole
Selk'nam
Azerbaijani
Tsakhur
Talysh
Bahamian creole
Bulgarian
Bengali
Belarusian
Palauan
Xwala
Hindi
Gujarati
Assamese
Chhattisgarhi
Dogri
Malayalam
Mishing
Kochin Indo-Portuguese
Santali
Khasi
Lisu
Odia
Rohingya
Mizo
Kashmiri
Rajasthani
Kannada
Konkani
Tamil
Aymara
Bosnian
Tswana
Pirahã
Hunsrik
Kedayan
Mooré
Tuareg
Cape Verdean creole
Douala
Czech
Tse süngun
North Korean
Mapuche
Latin
Wayuu
Kituba
Lingala
Abidji
Montenegrin
Danish
German
Dhivehi
Dominican Creole French
Dzongkha
Estonian
Võro
Greek
Tigrinya
Spanish
Swazi
French
Alsatian
Picard
Occitan
Njebi
Akan
Grenadian creole
Zapotec
Fangwe
Guinea-Bissau creole
Maninka
Waiwai
Haitian creole
South Korean
Armenian
Croatian
Indonesian
Balinese
Javanese
Makasarese
Minangkabau
Mentawai
Persian
Aramaic
Irish
Icelandic
Italian
Florentine
Milanese
Ligurian
Lombard
Piedmontese
Amharic
Wolaytta
Jamaican Patois
Kabyle
Afar
Khmer
Swahili
Maasai
Gilbertese
Sango
Comorian
Kyrgyz
Latvian
Latgalian
Livonian
Sotho
Luxembourgish
Gbandi
Shilha
Lithuanian
Samogatian
Malagasy
Riffian
Hungarian
Macedonian
Chichewa
Malay
Bidayuh
Banjarese
Semai
Papia Kristang
Bambara
Maltese
Mauritian creole
Nahuatl
Comecrudo
Chuukese
Coptic
Makhuwa
Monegasque
Mongolian
Pulaar
Soninke
Burmese
Nauruan
Dutch
Nepali
Maori
Hausa
Yoruba
Igbo
Japanese
Ainu
Okinawan
Norwegian
Bavarian
Uzbek
Koryo-Mar
Urdu
Tok Pisin
Hiri Motu
Guarani
Lao
Quechua
Filipino
Yami
Ivatan
Kankanaey
Palawano
Ilocano
Pangasinan
Zambal
Capiznon
Aklanon
Cebuano
Waray
Manobo
Chavacano
Tausug
Yakan
Ibanag
T'boli
Surigaonon
Maguindanaon
Iranun
Polish
Portuguese
Thai
Kazakh
Tshiluba
Romanian
Russian
Kinyarwanda
Saint Kitts Creole
Saint Lucian creole
Saint Vincent creole
Georgian
Mingrelian
Samoan
Romagnol
Swiss German
Romansh
Wolof
Seychellois creole
Albanian
Sinhala
Sierra Leone creole
Slovenian
Slovak
Kwara'ae
Somali
Serbian
Venda
Afrikaans
Ndebele
Tsonga
Xhosa
Zulu
Finnish
Meänkieli
Veps
Sranan Tongo
Swedish
Sandawe
Tetum
Tajik
Yaghnobi
Shunghni
Sarikoli
Yazghulami
Tongan
Trinidadian creole
Somrai
Turkish
Turkmen
Tuvaluan
Kirundi
Ukrainian
Urum
Karaim
Rusyn
English
Yorkshire
Cherokee
Cree
Navajo
Lakota
Powhatan
Pomo
Hawaiian
Haida
Yiddish
Pawnee
Bislama
Lenakel
Vietnamese
Jarai
Sedang
Fijian
Fiji Hindi
Tsat
Hebrew
Bemba
Mandarin
Uyghur
Dungan
Dongxiang
Zhuang
Hlai
Shona

walanng Maganda sa kalusugan puro lang tamba tamba walang iba pa?

Mas gusto mag kumain puro lang gulay tska isda...

Keep it up basang..dapat araw araw may upload ka..regards sa inyong lahat jan sa paitan city❤

My favorite ulam sisig and adobo ,kare kare

Yes adobo,,,kasi kahit 4 days na mas lalo sumasarap,,yung mga sinigang 24 hours lang

Siniganggang.. is 💞💞💞💞💞

why not try natin yung chicken sisig instead of pork sisig para pwede pang international, may mga lamang loob din nman ang manok that we can alter for pork. For adobo nman patok talaga yan sa mga foreigners dhil ako mismo niluluto ko yan dito abroad for my Canadian employer pero I use chicken instead of pork kase mga Jewish sila bawal sila kumain ng baboy ,may konting twist lng akong ginagawa to make it more appetizing that is why patok ang adobo natin dito abroad. 😊

Nalalaing ak nga agluto

That's the reason why Filipino food isn't boring cause our culture is diversify as our food so why bother making it stand as one if you can have varieties. Take for example US, which is known for burgers but that's it, you get used it to which makes it boring. Our culture is open that's why we try other foods from other country where their culture is close so why bother pleasing them. Why bother getting validated it's just nuisance, weak and pathetic.

Kailangan magkaisa??? Eh kayo rin llng naman tong naglalagay ng "Tagalog" sa mga Visayan dishes eh. Tagalog pork humba, Tagalog Batchoy, etc... Ano ba yan.

Really!?!?! Lololololololx2million patay gutom lng nagnanakaw nyan.

Ok tell the history of it! To be known. So embarrassing asking foreigners how to be known and WWW THINGY. MANGYANS

You’re asking how to be known !?? TUYU KASI SA INYO MGA TAGA CAPITAL GUMAWA NYAN. SIRAIN NYO.

Ang pangit mo na ang sama pa ng ugali mo and ang Takaw m pa!.

Filipino foods should be promoted well. The uniq ue taste and nutritional value shld be emphasize d and be promoted

Mam year 1994-1996 ang tawagan po naming mga filipino sa Taif, KSA ay adobo...............

Hindi yan letchon! Ang letchon walang laman. Yan ay embotedo pig 😍

Masarap ang sinigang sa Santol if not in season , can be dried through dehydration or simply sun dried and save will last until the next season just like tamarind can be stored Tara let’s eat .Laguna province is known for sinigang sa santol, sampalok

taranati balimbing /kalubang/bungang yantok

Napansin ko lang. Kapag pagkaen ang topic sa kmjs, laging naroon si jessica kahit saan pa yang lupalop. Pero kapag hindi tungkol sa pagkaen, team niya lang ang pinalilipad niya.