How to Make SPAM MUSUBI at Home with The Sushi Man

How to Make SPAM MUSUBI at Home with The Sushi Man

The Sushi Man

1 год назад

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@feltpuppets9429
@feltpuppets9429 - 08.10.2023 23:04

Thanks for the great tutorial, your instructions are very easy to follow.

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@rebel_ltz
@rebel_ltz - 09.10.2023 01:02

Reported for SPAM

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@fuzzyx2face
@fuzzyx2face - 13.10.2023 01:10

Spam musubi is made with short grain sticky rice isn’t it? You just don’t add vinegar

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@TY-un9os
@TY-un9os - 19.12.2023 00:51

Omg. Im trying this tomorrow. Great video. Thank you

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@TheMercenaryKid
@TheMercenaryKid - 25.01.2024 12:34

can you share with us Where did you learn these techniques, mr. Sushi man ?

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@EvilsBane427
@EvilsBane427 - 01.02.2024 23:24

it isn't supposed to be sushi rice, but using sushi rice adds a ton of flavor! I can't eat the 711 spam musubi anymore because it tastes so much better with sushi rice. Also a spam musubi with spam fried rice with a slice of fried spam is amazing too

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@JeannetteShoreland
@JeannetteShoreland - 20.02.2024 23:58

I notice there are several kinds of miso sold on Amazon. Are you using the rd miso paste? Thank you for such great tutorials.

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@pułkownikkaczodziobyzpodlasia
@pułkownikkaczodziobyzpodlasia - 23.02.2024 05:03

Our kids in my family love these, I think it must be the square shape that intrigues them too

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@Ong968
@Ong968 - 30.04.2024 02:57

Thank you for you recipe

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@OuryLN
@OuryLN - 07.05.2024 03:23

I prefer medium well done fried spam, 9, 11, to 13 per can. No sauce. Because I use the regular Spam, no sauce is required

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@outdoorloser4340
@outdoorloser4340 - 23.05.2024 03:19

I love that kids version 😊

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@vittoriabakes
@vittoriabakes - 24.06.2024 22:09

Omg those little mini musubi's would be so cute and great to bring to a potluck 🤩

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@RaquelSellsLA
@RaquelSellsLA - 11.07.2024 19:01

So fun! My kids will love these! Thank you for sharing 🍱

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@ra1der5
@ra1der5 - 12.08.2024 01:16

Great, detailed vid. Thank you!

I was first introduced to Spam Musubi at a local Hawaiian restaurant. The Spam there doesn’t look fried. It’s very juicy and I don’t find it salty at all. I was pleasantly surprised and have ordered it several times now. I’ve seen other recipes where they suggest boiling the spam in seasoned water. Perhaps boiling removes some salt? Frying seems more traditional. I’ll try anything twice!

“And may the odds be ever in your favor!”

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@buddlebj
@buddlebj - 20.09.2024 12:14

Why am I always watching these videos when I'm starving to death and it's 2:30 AM?! Very delicious directions, thank you!

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@Mama_Tina
@Mama_Tina - 23.09.2024 08:03

Can I add a bit of sesame oil to the rice. :)

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@MariaCM-ki6fw
@MariaCM-ki6fw - 26.09.2024 15:49

Excellent tutorial!!! The best!!!

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@vatst3p
@vatst3p - 04.10.2024 22:33

Okay but where can I get those chopsticks.

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@TheLatinrose
@TheLatinrose - 12.10.2024 00:13

How far ahead can you make the mini’s?

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