Комментарии:
Thanks for the great tutorial, your instructions are very easy to follow.
ОтветитьReported for SPAM
ОтветитьSpam musubi is made with short grain sticky rice isn’t it? You just don’t add vinegar
ОтветитьOmg. Im trying this tomorrow. Great video. Thank you
Ответитьcan you share with us Where did you learn these techniques, mr. Sushi man ?
Ответитьit isn't supposed to be sushi rice, but using sushi rice adds a ton of flavor! I can't eat the 711 spam musubi anymore because it tastes so much better with sushi rice. Also a spam musubi with spam fried rice with a slice of fried spam is amazing too
ОтветитьI notice there are several kinds of miso sold on Amazon. Are you using the rd miso paste? Thank you for such great tutorials.
ОтветитьOur kids in my family love these, I think it must be the square shape that intrigues them too
ОтветитьThank you for you recipe
ОтветитьI prefer medium well done fried spam, 9, 11, to 13 per can. No sauce. Because I use the regular Spam, no sauce is required
ОтветитьI love that kids version 😊
ОтветитьOmg those little mini musubi's would be so cute and great to bring to a potluck 🤩
ОтветитьSo fun! My kids will love these! Thank you for sharing 🍱
ОтветитьGreat, detailed vid. Thank you!
I was first introduced to Spam Musubi at a local Hawaiian restaurant. The Spam there doesn’t look fried. It’s very juicy and I don’t find it salty at all. I was pleasantly surprised and have ordered it several times now. I’ve seen other recipes where they suggest boiling the spam in seasoned water. Perhaps boiling removes some salt? Frying seems more traditional. I’ll try anything twice!
“And may the odds be ever in your favor!”
Why am I always watching these videos when I'm starving to death and it's 2:30 AM?! Very delicious directions, thank you!
ОтветитьCan I add a bit of sesame oil to the rice. :)
ОтветитьExcellent tutorial!!! The best!!!
ОтветитьOkay but where can I get those chopsticks.
ОтветитьHow far ahead can you make the mini’s?
Ответить